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Zisola (Mazzei)

Noto Rosso 2022

Red still

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定價 HKD152.00
定價 HKD152.00 售價
特價 售罄

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$1,824.00

12 瓶

$912.00

6 瓶

$456.00

3 瓶

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品名 Noto DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Sicily (Italy)
葡萄品种 90% Nero d'Avola, 10% Syrah
陈酿 16 months in small french oak barrels (225 lt / 50% new).
年份 2022
产品名称 Noto Rosso 2022
顏色 Ruby red.
香水 Explosive spices and fruit flavors.
味道 Muscular thick but elegant taste.
搭配 Roasted meats, spicy stews, aged cheeses.
区域 Sicily
国家 Italy
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描述

It’s the most important wine of the Estate, made with a selection of indigenous Nero d'Avola and a touch of Syrah, all rigorously bush trained; it shows a different and personal style.

詳細資訊

Profumo

香水

Explosive spices and fruit flavors.

Colore

顏色

Ruby red.

Gusto

味道

Muscular thick but elegant taste.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Roasted meats, spicy stews, aged cheeses.

Meat
Cheese
Matured cheese
Pork
Cold cuts

製造商
Zisola (Mazzei)
來自這個酒莊
  • 創業年份: 2003
  • 釀酒師: Gionata Pulignani
  • 生產的瓶子: 150.000
  • 公頃: 24
The estate is located in South-East Sicily, the land of origin of the Nero d'Avola vine only a few steps from Noto, famous for its baroque buildings and Unesco World Heritage Site. The Mazzei identified the latent potential of this land rich with history, culture, and charm, and started and ambitious winemaking project in 2003.

A property of 50 hectares, the area extends around the 3 buildings "bagli" of the estate, of which the main one enjoys a wonderful view over Noto and the surrounding "gardens" cultivated with vineyards, citrus trees, olives, and almonds. Here a small but efficient winery is provided with stainless steel vats with temperature control for winemaking and about 350 oak barrels for fining the wines.
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名称 Zisola Noto Rosso 2022
类型 Red still
葡萄酒名称 Noto DOC
年份 2022
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 90% Nero d'Avola, 10% Syrah
国家 Italy
产地 Sicily
供应商 Zisola (Mazzei)
产地 Noto (Siracusa)
气候 Altitude: 130 m. a.s.l. Exposure: South-East.
土壤成分 Medium texture, calcareous and mineral.
栽培系统 Head-pruned bush vines.
收获 Hand picked from September 7th (Nero d'Avola), from August 30th (Syrah).
发酵温度 28 - 30 °C
发酵 14 - 16 days.
陈酿 16 months in small french oak barrels (225 lt / 50% new).
总酸度 6.0 gr/L