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Roberto Voerzio

Voerzio Barolo del Comune di La Morra 2021

Red still

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定價 HKD1,103.00
定價 HKD1,103.00 售價
特價 售罄

其他年份:

2017 , 2020

Multiple purchases: add more bottles to cart with one click

$13,236.00

12 瓶

$6,618.00

6 瓶

$3,309.00

3 瓶

立即下單,20天內送達
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months in used barriques and 15hl casks, 8 months in steel and 8 months in bottle.
其他年份: 2017 , 2020
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獎項

  • 2021

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Roberto Voerzio
來自這個酒莊
  • 創業年份: 1986
  • 生產的瓶子: 60.000
  • 公頃: 21
The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350.

It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.

From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle.
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Name Voerzio Barolo del Comune di La Morra 2021
Type Red still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Roberto Voerzio
Origin La Morra (CN)
Climate Southeast-facing.
Plants per hectare 8,000.
Yield per hectare 0.5 kg.
Harvest End of September - early October.
Wine making Fermentation in steel.
Aging 24 months in used barriques and 15hl casks, 8 months in steel and 8 months in bottle.
Allergens Contains sulphites