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Villa Raiano

Villa Raiano Falanghina 2023

White still

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定價 HKD142.00
定價 HKD142.00 售價
特價 售罄

其他年份:

2024
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品名 Beneventano/Beneventano IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Campania (Italy)
葡萄品种 100% Falanghina
陈酿 Bottling: second week of February following the harvest.
其他年份: 2024
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描述

White wine produced only with Falanghina grapes. The biunches is harvested manually and transported to the cellar in small boxes to avoid crushing the berries. Grapes are subjected to a soft pressing of whole bunches to obtain the flower must. The vinification and aging on the fine lees takes place entirely in steel vats.

詳細資訊

Profumo

香水

Ample and generous impact; well-balanced hints of citrus, pineapple, white peach Tasting notes and pairings.

Colore

顏色

Beautiful bright straw yellow.

Gusto

味道

Fresh and satisfying; excellent balance between acid and salty flavours with volume. Full and dry finish.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Perfect with fried blue fish and simple fresh appetizers.

Starters
Fish
Cheese
White fish
Fried fish

製造商
Villa Raiano
來自這個酒莊
  • 創業年份: 1996
  • 釀酒師: Sebastiano Fortunato
  • 生產的瓶子: 320.000
  • 公頃: 30
Villa Raiano was born in 1996 in the old oil mill factories of the Basso family, owners of the company in the Raiano hamlet of the municipality of Serino (AV).

The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina.
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名称 Villa Raiano Falanghina 2023
类型 White still
葡萄酒名称 Beneventano/Beneventano IGT
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Falanghina
国家 Italy
产地 Campania
供应商 Villa Raiano
产地 From vineyards located in the territory of municipality of Torrecuso in the province of Benevento
气候 Altitude: 450 m. a.s.l.
土壤成分 Calcareous clay, marl-clay, slime and sandy.
栽培系统 Guyot
每公顷产量 80 q.
收获 Between the second and third week of September.
发酵温度 16 °C
酿酒工艺 Static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation and aging in steel. Fermentation: in stainless steel tanks at 16 °C.
陈酿 Bottling: second week of February following the harvest.