Vie di Romans
Vie di Romans Pinot Nero Longorucis 2022
定價
HKD272.00
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剩餘最後 2 瓶
| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | 14 months in barrels, followed by 1 months in steel until completion of natural clarification. |
獎項
-
2022
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Vie di Romans
來自這個酒莊
- 創業年份: 1900
- 釀酒師: Gianfranco Gallo
- 生產的瓶子: 300.000
- 公頃: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. 閱讀更多
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. 閱讀更多
| Name | Vie di Romans Pinot Nero Longorucis 2022 |
|---|---|
| Type | Red still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Origin | Mariano del Friuli (GO) |
| Climate | Elevation: 31 - 32 m (101 - 105 ft). Exposure: North - South and East - West. |
| Soil composition | Medium deep, with generous gravel-pebbly texture, silt-clay, the upper layer is decalcified while the deeper one is calcareous, well drained, little water-retention capacity. |
| Cultivation system | Simple guyot |
| Plants per hectare | 7800 |
| Yield per hectare | 6080 kg/ha |
| Harvest | End of August. |
| Fermentation temperature | 18-24°C (64 - 75 °F) |
| Fermentation | 12 days. |
| Wine making | De-stemming and crushing. Skin contact: 16 days, plunging applied. Fermentation vassel: Stainless steel fermentation vats. Pre-fermentation cold settling. Malolactic fermentation: complete. |
| Aging | 14 months in barrels, followed by 1 months in steel until completion of natural clarification. |
| Total acidity | 5.0 gr/L |
| PH | 3.82 |
| Allergens | Contains sulphites |