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Vie di Romans

Vie di Romans Pinot Grigio Dessimis 2023

White still

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Denomination Friuli Isonzo DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Grigio
Aging 9 months in barrique on yeasts.
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詳細資訊

Profumo

香水

Scents of wisteria, wild rose, wild strawberries, grapefruit, and sage, with a hint of ginger and white pepper.

Colore

顏色

Copper

Gusto

味道

Soft and fresh, full-bodied, with a tasty finish.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese

製造商
Vie di Romans
來自這個酒莊
  • 創業年份: 1900
  • 釀酒師: Gianfranco Gallo
  • 生產的瓶子: 300.000
  • 公頃: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.

Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.

Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest.
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Name Vie di Romans Pinot Grigio Dessimis 2023
Type White still
Denomination Friuli Isonzo DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Pinot Grigio
Country Italy
Region Friuli-Venezia Giulia
Vendor Vie di Romans
Origin Mariano del Friuli (Gorizia)
Climate Altitude: 34 m. a.s.l. Exposure: East-West and North-South.
Soil composition Rather shallow, with generous gravel-pebbly texture, clay of reddish hue due to presence of ferrous and aluminum oxides, well-drained.
Cultivation system Simple Guyot and single cordon spur-pruned.
Plants per hectare 6,000-7,800
Harvest 2nd, 3rd, and 7th September.
Fermentation temperature 16 - 19 °C (61 - 66 °F)
Fermentation 18 days.
Aging 9 months in barrique on yeasts.
Allergens Contains sulphites