詳細資訊
                        
                              香水 
                          
                            
                        
                              顏色 
                          
                            
                        
                              味道 
                              
                            
                          
                            
                              
                                
服務於:
12 - 14 °C.
長壽:
05 - 10 years
                        搭配
                          Fish
                        
                      
                          Cheese
                        
                      
                          製造商
                        
                        
                          
                          
                            Vie di Romans
                          
                        
                        來自這個酒莊
                          - 創業年份: 1900
 - 釀酒師: Gianfranco Gallo
 - 生產的瓶子: 300.000
 - 公頃: 67
 
                          
                            The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. 閱讀更多
                      Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. 閱讀更多
                        
                        
                        | Name | Vie di Romans Piere Sauvignon Blanc Magnum 2023 | 
|---|---|
| Type | White still | 
| Denomination | Friuli Isonzo DOC | 
| Vintage | 2023 | 
| Size | 1,50 l | 
| Alcohol content | 14.0% 按體積 | 
| Grape varieties | 100% Sauvignon | 
| Country | Italy | 
| Region | Friuli-Venezia Giulia | 
| Vendor | Vie di Romans | 
| Origin | Vineyard Piere, Mariano del Friuli (Gorizia) | 
| Climate | Altitude: 33 m a.s.l. - Exposure: North-South. | 
| Soil composition | Medium deep with moderate skeleton, silica-rich clay fraction mixed with conglomerate, well-drained soil. | 
| Cultivation system | Guyot | 
| Plants per hectare | 6,000 | 
| Yield per hectare | 6,477 kg/hectare and 1.08 kg/plant | 
| Harvest | End of August. | 
| Wine making | Cold skin maceration. Alcoholic fermentation in stainless for 20-30 days. Malolactic fermentation. 7 months of ageing on the lees. | 
| Aging | Refining in bottle for 10 months. | 
| Total acidity | 5.8 gr/L | 
| PH | 3.26 | 
| Allergens | Contains sulphites | 
    
    
