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Vie di Romans

Vie di Romans Piere Sauvignon Blanc Magnum 2023

White still

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定價 HKD561.00
定價 HKD561.00 售價
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$6,732.00

12 瓶

$3,366.00

6 瓶

$1,683.00

3 瓶

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Denomination Friuli Isonzo DOC
Size 1,50 l
Alcohol content 14.0% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging Refining in bottle for 10 months.
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詳細資訊

Profumo

香水

Fine with scents of pineapple, peach, passion fruit, citrus peel, lime, and pink grapefruit.

Colore

顏色

Yellow, with hints from straw to golden.

Gusto

味道

Strong but elegant, with nice minerality and acidity.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese

製造商
Vie di Romans
來自這個酒莊
  • 創業年份: 1900
  • 釀酒師: Gianfranco Gallo
  • 生產的瓶子: 300.000
  • 公頃: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.

Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.

Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest.
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Name Vie di Romans Piere Sauvignon Blanc Magnum 2023
Type White still
Denomination Friuli Isonzo DOC
Vintage 2023
Size 1,50 l
Alcohol content 14.0% 按體積
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Vie di Romans
Origin Vineyard Piere, Mariano del Friuli (Gorizia)
Climate Altitude: 33 m a.s.l. - Exposure: North-South.
Soil composition Medium deep with moderate skeleton, silica-rich clay fraction mixed with conglomerate, well-drained soil.
Cultivation system Guyot
Plants per hectare 6,000
Yield per hectare 6,477 kg/hectare and 1.08 kg/plant
Harvest End of August.
Wine making Cold skin maceration. Alcoholic fermentation in stainless for 20-30 days. Malolactic fermentation. 7 months of ageing on the lees.
Aging Refining in bottle for 10 months.
Total acidity 5.8 gr/L
PH 3.26
Allergens Contains sulphites