略過產品資訊
1 / 2

Vezzoli Giuseppe

Vezzoli Franciacorta Rosè Brut

Rosé brut

略過產品資訊
1 / 2
定價 HKD270.00
定價 HKD270.00 售價
特價 售罄
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Lombardy (Italy)
葡萄品种 100% Pinot Nero
陈酿 After the bottling this type of Franciacorta refines on the yeast for minimum 24 months.
查看完整資訊

獎項

  • 2

    One of the most prestigious wine guides in Italy.

1 / 1

詳細資訊

Profumo

香水

Floral aromas accompanied by hints of red fruit on the nose.

Colore

顏色

Pink color.

Gusto

味道

The wine is structured and full-bodied on the palate.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Sparkling rosé wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

製造商
Vezzoli Giuseppe
來自這個酒莊
  • 創業年份: 1994
  • 釀酒師: Cesare Ferrari
  • 生產的瓶子: 18.000
  • 公頃: 63
Our family has a winemaking tradition that has developed over a whole century for several generations and since 1994 produces Franciacorta in Erbusco.

We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.

The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production.
閱讀更多

名称 Vezzoli Franciacorta Rosè Brut
类型 Rosé brut
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Vezzoli Giuseppe
酿酒工艺 Franciacorta Rosé Brut is exclusively produced with fully ripe Pinot Noir grapes. After the pressing, peels keep in contact with the juice for about 3 hours giving it the typical rose colour. The fermentation of the wine is in termo-conditioned steel tanks for 7 months in order to obtain optimum base wine for the bottling.
陈酿 After the bottling this type of Franciacorta refines on the yeast for minimum 24 months.
总酸度 6.9 gr/L
残糖 3.7 gr/L
干提取物 23.3 gr/L