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Vajra

Vajra G.D. Spumante N.S. della Neve Rosè Metodo Classico Brut

Rosé classic method sparkling wine brut

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定價 HKD275.00
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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Piedmont (Italy)
葡萄品种 50% Nebbiolo, 50% Pinot Nero
陈酿 Foaming begins in the spring following the harvest, followed by a period of 48-60 months on the lees.
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描述

"Thomas Jefferson's description already had everything. We have only added a part of Pinot Noir, to enhance the finesse of the aromas and turn our gaze even more towards Champagne". (Aldo and Milena Vaira)

詳細資訊

Gusto

味道

The wine is fragrant and vinous on the palate, combining the strong character of Nebbiolo with the elegance of Pinot Noir.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Sparkling rosé wines

搭配

Fresh character and an important structure, ideal to accompany an aperitif with raw seafood and sliced meats, and to make each subsequent course even more enjoyable.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Vajra
來自這個酒莊
  • 創業年份: 1972
  • 釀酒師: Aldo e Giuseppe Vaira
  • 生產的瓶子: 500.000
  • 公頃: 80
Nestled in the hamlet of Vergne, at the highest point of the Barolo region, the winery is surrounded by its own vineyards, organically farmed for over 50 years.

A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.

Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance.
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名称 Vajra G.D. Spumante N.S. della Neve Rosè Metodo Classico Brut
类型 Rosé classic method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 50% Nebbiolo, 50% Pinot Nero
国家 Italy
产地 Piedmont
供应商 Vajra
故事 This wine takes its name from the small chapel on the slopes of the vineyard, dedicated to "Our Lady of the Snow". In 1787 Thomas Jefferson, at the time ambassador to France, came to Italy to study rice cultivation. Stopping in Turin, he tasted Nebbiolo for the first time. Giving us one of the most authoritative accounts of the taste of the time, he describes this wine as "almost as sweet as soft Madeira, as dry on the palate as Bordeaux and as lively as Champagne". As wine lovers, we could not resist the allure of trying our hand at a classic method that would embrace this ancient and forgotten history.
产地 Roddino (CN)
土壤成分 The calcareous and poor soil forces the vines to dig deep, giving the wine an extraordinary minerality.
收获 Harvesting takes place between the second half of August and the beginning of September. Harvesting, as well as transport in small crates, is done manually to preserve the fruit intact. Nostra Signora della Neve is a rosé de saignée.
酿酒工艺 The must is racked off after a short maceration to obtain the rosé colour.
陈酿 Foaming begins in the spring following the harvest, followed by a period of 48-60 months on the lees.