描述
Kyè: the sun or the moon? To us, this is the seduction of Freisa, a wild, untamed grape.
獎項
-
2022
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2022
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2022
89/100
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詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1972
- 釀酒師: Aldo e Giuseppe Vaira
- 生產的瓶子: 500.000
- 公頃: 80
A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.
Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance. 閱讀更多
| Name | Vajra G.D. Langhe Freisa Kye 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Freisa |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vajra |
| Story | In 2004, Freisa was discovered to be the closest relative to Nebbiolo, thus explaining the deep bond this variety has with Piemonte and its people. With a noble profile and similar characteristics to the Nebbiolo, we have been bottling a dry Langhe DOC Freisa ever since 1989. Kyé means ‘who is?’ and represents the surprise for this indigenous and forgotten grape. |
| Origin | Estate vineyards, the oldest located in San Ponzio, on the lower west border of Bricco delle Viole |
| Harvest | Freisa is one of the latest varietals to be picked, due to its ripening pattern. Grapes are sorted manually three times: directly on the vine, as whole clusters on the sorting tables, and lastly as single berries after destemming. |
| Wine making | Fermentation lasts around 15 to 25 days in vertical vats, and is followed by spontaneous malolactic fermentation. |
| Aging | 26 months, mostly in large oak casks. |
| Allergens | Contains sulphites |