描述
Kyè: the sun or the moon? To us, this is the seduction of Freisa, a wild, untamed grape.
獎項
-
2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1972
- 釀酒師: Aldo e Giuseppe Vaira
- 生產的瓶子: 500.000
- 公頃: 80
A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.
Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance. 閱讀更多
| 名称 | Vajra G.D. Langhe Freisa Kye 2022 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Freisa |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Vajra |
| 故事 | In 2004, Freisa was discovered to be the closest relative to Nebbiolo, thus explaining the deep bond this variety has with Piemonte and its people. With a noble profile and similar characteristics to the Nebbiolo, we have been bottling a dry Langhe DOC Freisa ever since 1989. Kyé means ‘who is?’ and represents the surprise for this indigenous and forgotten grape. |
| 产地 | Estate vineyards, the oldest located in San Ponzio, on the lower west border of Bricco delle Viole |
| 收获 | Freisa is one of the latest varietals to be picked, due to its ripening pattern. Grapes are sorted manually three times: directly on the vine, as whole clusters on the sorting tables, and lastly as single berries after destemming. |
| 酿酒工艺 | Fermentation lasts around 15 to 25 days in vertical vats, and is followed by spontaneous malolactic fermentation. |
| 陈酿 | 26 months, mostly in large oak casks. |