Travaglino
Travaglino Riesling Campo della Fojada 2022
定價
HKD168.00
立即可用
立即下單，20天內送達
剩餘最後 3 瓶
| 品名 | Oltrepò Pavese DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Riesling |
| 陈酿 | Matures for 6 months on the lees in stainless steel tanks. Bottled in April of the year following harvest. |
詳細資訊
香水
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Poultry
製造商
Travaglino
來自這個酒莊
- 創業年份: 1868
- 釀酒師: Donato Lanati, Achille Bergami
- 生產的瓶子: 180.000
- 公頃: 80
This year the Calvignano company presents some of its oenological jewels: two Oltrepò Pavese Metodo Classico, substantially different but joined by a logical thread that binds style and technical precision. They are the result of the best conditions: the vines enjoy a privileged exposure to the south and south-east, at an altitude between 250 and 300 meters above sea level, on a mainly brownish-calcareous and clayey soil, rich in marl and sandstones that give the grapes a unique aromatic heritage and a characteristic mineral verve.
Added to this is the fundamental contribution of the men who make up the team, a team of consolidated and first-rate managers and technicians, makers of a production that is permanently at the top of the name. 閱讀更多
Added to this is the fundamental contribution of the men who make up the team, a team of consolidated and first-rate managers and technicians, makers of a production that is permanently at the top of the name. 閱讀更多
| 名称 | Travaglino Riesling Campo della Fojada 2022 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Oltrepò Pavese DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Riesling |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Travaglino |
| 产地 | Campo della Fojada and a selection of other vineyards |
| 气候 | Altitude: 280 m. a.s.l. Exposure: South. |
| 土壤成分 | Clay-limestone on sandstone marls with pebbles. |
| 发酵温度 | 16–18 °C |
| 酿酒工艺 | White wine vinified with fermentation at 16–18 °C in stainless steel tanks. |
| 陈酿 | Matures for 6 months on the lees in stainless steel tanks. Bottled in April of the year following harvest. |