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Cantina Tramin

Tramin Selida Gewurztraminer 2024

White still aromatic

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定價 HKD183.00
定價 HKD183.00 售價
特價 售罄

其他年份:

2023
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Traminer Aromatico
陈酿 In steel tanks.
其他年份: 2023
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詳細資訊

Profumo

香水

It demonstrates a wealth of aromas including roses, lilies, spicy flowers, dried herbs and ripe exotic fruits such as mangos and passion fruit.

Colore

顏色

Intensively shining golden yellow.

Gusto

味道

It is rich in body and extract with finely spiced juiciness.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Selida pairs wonderfully with food, especially appetisers with fish and ripe smoked cheese, white meat and swordfish or seafood. Exciting as an accompaniment to spicy dishes, oriental cuisine and spicy, aromatic creations.

Starters
Fish
Cheese
Poultry
White fish
Spicy food

製造商
Cantina Tramin
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Willi Stürz
  • 生產的瓶子: 1.900.000
  • 公頃: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity.
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名称 Tramin Selida Gewurztraminer 2024
类型 White still aromatic
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 Trentino Alto Adige
供应商 Cantina Tramin
产地 Termeno (Trentino Alto Adige)
气候 Altitude: 300-500 m. a.s.l. Exposure: southwest.
土壤成分 The soil is calciferous loam with gravel.
每公顷产量 50 hl/hectare
收获 The grapes were harvested by hand in small bins and gently pressed after a short period of maceration.
发酵温度 18° C
酿酒工艺 Fermentation at controlled temperature (18° C) in small steel tanks, where maturation takes place without malolactic fermentation.
陈酿 In steel tanks.