Cantina Tramin
Tramin Moscato Giallo 2024
定價
HKD164.00
立即下單，20天內送達
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Moscato Giallo |
| Aging | In small stainless-steel tanks. |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Cheese
Desserts
製造商
Cantina Tramin
來自這個酒莊
- 創業年份: 1898
- 釀酒師: Willi Stürz
- 生產的瓶子: 1.900.000
- 公頃: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. 閱讀更多
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. 閱讀更多
| Name | Tramin Moscato Giallo 2024 |
|---|---|
| Type | White dessert wine dessert wine aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Grape varieties | 100% Moscato Giallo |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (Trentino Alto Adige) |
| Climate | They are characterized by a strong interplay between sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds. Altitude: 250-550 m. a.s.l. |
| Soil composition | Calcareous clay and gravelly soils. |
| Yield per hectare | 70 hl/hectare |
| Fermentation temperature | 19 °C |
| Wine making | The grapes for this wine are gently pressed off to small steel tanks immediately after harvest. The must ferments at controlled temperature (19 ° C) without malolactic fermentation. |
| Aging | In small stainless-steel tanks. |
| Total acidity | 6.1 gr/L |
| Allergens | Contains sulphites |