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Tiefenbrunner

Tiefenbrunner Linticlarus Pinot Nero Riserva 2021

Red still

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定價 HKD429.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 Then comes the malolactic fermentation and a 12-month aging process in small oak barrels (40% new wood). After a further six months in large wooden casks, this Pinot Noir ages for another year in the bottle.
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獎項

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

It has a fine, fruity bouquet of forest berries and cherries.

Colore

顏色

Ruby-red in color with a garnet-red glow.

Gusto

味道

This elegant wine has a well-proportioned body, is balanced, rounded in taste and has a long finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Rabbit, lamb, game and game birds, hard cheese.

Meat
Cheese
Matured cheese
Lamb
Pork

製造商
Tiefenbrunner
來自這個酒莊
  • 創業年份: 1848
  • 釀酒師: Stephan Rohregger
  • 生產的瓶子: 650.000
  • 公頃: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage.
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名称 Tiefenbrunner Linticlarus Pinot Nero Riserva 2021
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Tiefenbrunner
产地 Hillside vineyard in Montagna and Corona
气候 Altitude: 450 - 800 m. (1476 - 2624 feet) a.s.l. South/South-western exposure.
土壤成分 Sandy loamy soil on dolomite rock in Montagna and calcareous - loamy soil from moraine sediments in Corona.
栽培系统 Guyot
每公顷产量 40-45 Hl
收获 The grapes are painstakingly harvested by hand.
酿酒工艺 Some 70% of the grapes are then carefully destemmed, with the remainder then added as whole grapes to the concrete vats mash fermentation tanks. After a cold maceration of about seven days, fermentation then requires approximately 21 more days.
陈酿 Then comes the malolactic fermentation and a 12-month aging process in small oak barrels (40% new wood). After a further six months in large wooden casks, this Pinot Noir ages for another year in the bottle.
总酸度 5.5 gr/L
残糖 0.5 gr/L