Teruzzi & Puthod
Toscana Rosso Peperino 2021
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 60% Sangiovese, 40% Merlot |
| 陈酿 | 12 months, partly in stainless steel and partly in third-fourth use French oak barrique or tonneau, followed by 6 months of ageing in vats. |
| 年份 | 2021 |
| 有机 | Sì |
| 产品名称 | Toscana Rosso Peperino 2021 |
| 香水 | The nose reads a good intensity and persistence, with woody notes that blend harmoniously with the wine’s fruity elements. |
| 味道 | A full wine with a pleasant, distinctive character, strong tannin notes, but well-balanced to the fruit, and a long aftertaste. |
| 历史 | Peperino is represented by a rabbit knight holding a spear and shield and riding a hybrid creature, a snail with a human head. Drolleries, babewyns, antics with mysterious meanings or no meanings at all, hybrid creatures, monstrous medieval creations, or just the product of the amanuenses’ irony: A tribute to the symbols and the art of the illuminated manuscripts of the Gothic period. |
| 区域 | Tuscany |
| 国家 | Italy |
描述
Isola bianca and Peperino are represented by two rabbit assassins that are found in illuminated manuscripts. These harmless creatures become hunters, warriors and even vindictive torturers holding spears, axes and swords with the dexterity of knights.
詳細資訊
香水
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1974
- 釀酒師: Irene Leonzio e Giuseppe Caviola
- 生產的瓶子: 600.000
- 公頃: 96
| 名称 | Teruzzi Toscana Rosso Peperino 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 60% Sangiovese, 40% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Teruzzi & Puthod |
| 故事 | Peperino is represented by a rabbit knight holding a spear and shield and riding a hybrid creature, a snail with a human head. Drolleries, babewyns, antics with mysterious meanings or no meanings at all, hybrid creatures, monstrous medieval creations, or just the product of the amanuenses’ irony: A tribute to the symbols and the art of the illuminated manuscripts of the Gothic period. |
| 酿酒工艺 | Destemming of grapes and alcoholic fermentation/maceration in conic barrels of 77 hl at a temperature of 28 °C, followed by racking. |
| 陈酿 | 12 months, partly in stainless steel and partly in third-fourth use French oak barrique or tonneau, followed by 6 months of ageing in vats. |