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Teruzzi & Puthod

Teruzzi Terre di Tufi Bianco 2022

White still

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定價 HKD143.00
定價 HKD143.00 售價
特價 售罄

其他年份:

2021
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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Tuscany (Italy)
葡萄品种 40% Chardonnay, 40% Vernaccia di San Gimignano, 20% Sauvignon
陈酿 After fermentation, the wine is aged in barrels (30% new and the rest of the second step) for a period of about 4 - 5 months.
其他年份: 2021
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描述

Elegant and charming white wine Terre di Tufi reflects the passion that Teruzzi & Puthod dedicated to viticulture and wine production: for its quality and features has always been known as the "White Super Tuscans" being able to consider the white version of the famous and appreciated wines Tuscan reds born from grapes of indigenous and international varieties.

獎項

  • 2022

    3

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Good intensity aroma, complex and persistent with pleasant woody notes.

Colore

顏色

Color straw yellow, clear and bright.

Gusto

味道

Taste full-bodied, full, soft and firm but not aggressive, has good length with a lightly toasted.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Starters
Pasta
Fish

製造商
Teruzzi & Puthod
來自這個酒莊
  • 創業年份: 1974
  • 釀酒師: Irene Leonzio e Giuseppe Caviola
  • 生產的瓶子: 600.000
  • 公頃: 96
Teruzzi is a winery with a very strong bond with its surrounding area, located in the heart of Tuscany, at the foot of San Gimignano. Amidst art, legends and history, today the municipality of San Gimignano is a UNESCO World Heritage Site and boasts a splendid winemaking tradition: the medieval village is located in the Sienese countryside, the birthplace of Vernaccia di San Gimignano, the White Queen in a land of red wines. 閱讀更多

名称 Teruzzi Terre di Tufi Bianco 2022
类型 White still
葡萄酒名称 Toscana IGT
年份 2022
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 40% Chardonnay, 40% Vernaccia di San Gimignano, 20% Sauvignon
国家 Italy
产地 Tuscany
供应商 Teruzzi & Puthod
气候 The climate is characterized by cool, rainy winters and hot summers but with good temperature range between day and night.
酿酒工艺 Soft pressing of the grapes and fermentation in temperature-controlled stainless steel tanks and oak barrels with selected yeasts.
陈酿 After fermentation, the wine is aged in barrels (30% new and the rest of the second step) for a period of about 4 - 5 months.