• Terre Nere Etna Bianco Santo Spirito 2023
  • Terre Nere Etna Bianco Santo Spirito 2023
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Tenuta delle Terre Nere Sicily Etna DOC Wines

Tenuta delle Terre Nere

Terre Nere Etna Bianco Santo Spirito 2023

White organic still

有機和可持續
  • Terre Nere Etna Bianco Santo Spirito 2023
  • Terre Nere Etna Bianco Santo Spirito 2023
1 2
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Tenuta delle Terre Nere Sicily Etna DOC Wines
HKD567.00
HKD567.00
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品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Sicily (Italy)
葡萄品种 100% Carricante
陈酿 Malolactic fermentation and ageing in French oak barriques for 10 months followed by ageing in bottle for 8 months.
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詳細資訊

Profumo

香水

Complex, with floral and spicy notes.

Colore

顏色

Straw yellow with golden hints.

Gusto

味道

Intense and full-bodied, fresh and tasty at the same time.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

Young and Fresh White Wines

搭配

Vegetable-based main courses, fish and meat courses.

Fish
Shellfish
Cheese
Poultry
Lamb
White fish
Vegetarian

製造商
Tenuta delle Terre Nere
來自這個酒莊
  • 創業年份: 2002
  • 釀酒師: Calogero Statella
  • 生產的瓶子: 300.000
  • 公頃: 35
Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage. 閱讀更多
生產區域: Sicily
Sicily
Tenuta delle Terre Nere

名称 Terre Nere Etna Bianco Santo Spirito 2023
类型 White organic still
葡萄酒名称 Etna DOC
年份 2023
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Carricante
国家 Italy
产地 Sicily
供应商 Tenuta delle Terre Nere
产地 Contrada Santo Spirito, town of Castiglione di Sicilia (Catania).
气候 Altitude: 700-750 m. a.s.l. Exposition: northern slope of Mount Etna.
土壤成分 Volcanic, deep, predominantly volcanic ash, very loose and dark.
栽培系统 Traditional "alberello" head-training.
每公顷产量 6,000 kg/hectare.
收获 Beginning of October.
酿酒工艺 Traditional white vinification with short cold maceration (8 0°C), soft pressing, static decantation and alcoholic fermentation in 5 and 10 hl French oak barrels.
陈酿 Malolactic fermentation and ageing in French oak barriques for 10 months followed by ageing in bottle for 8 months.