• Terre Nere Etna Bianco Santo Spirito 2023
  • Terre Nere Etna Bianco Santo Spirito 2023
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Tenuta delle Terre Nere Sicily Etna DOC Wines

Tenuta delle Terre Nere

Terre Nere Etna Bianco Santo Spirito 2023

White organic still

有機和可持續
  • Terre Nere Etna Bianco Santo Spirito 2023
  • Terre Nere Etna Bianco Santo Spirito 2023
1 2
顯示更多
Tenuta delle Terre Nere Sicily Etna DOC Wines
HKD563.00
HKD563.00
特價 售罄
立即可用 立即下單，20天內送達 剩餘最後 2 瓶
Denomination Etna DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Sicily (Italy)
Grape varieties 100% Carricante
Aging Malolactic fermentation and ageing in French oak barriques for 10 months followed by ageing in bottle for 8 months.
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詳細資訊

Profumo

香水

Complex, with floral and spicy notes.

Colore

顏色

Straw yellow with golden hints.

Gusto

味道

Intense and full-bodied, fresh and tasty at the same time.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

Young and Fresh White Wines

搭配

Vegetable-based main courses, fish and meat courses.

Fish
Shellfish
Cheese
Poultry
Lamb
White fish
Vegetarian

製造商
Tenuta delle Terre Nere
來自這個酒莊
  • 創業年份: 2002
  • 釀酒師: Calogero Statella
  • 生產的瓶子: 300.000
  • 公頃: 35
Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage. 閱讀更多
生產區域: Sicily
Sicily
Tenuta delle Terre Nere

Name Terre Nere Etna Bianco Santo Spirito 2023
Type White organic still
Denomination Etna DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Carricante
Country Italy
Region Sicily
Vendor Tenuta delle Terre Nere
Origin Contrada Santo Spirito, town of Castiglione di Sicilia (Catania).
Climate Altitude: 700-750 m. a.s.l. Exposition: northern slope of Mount Etna.
Soil composition Volcanic, deep, predominantly volcanic ash, very loose and dark.
Cultivation system Traditional "alberello" head-training.
Yield per hectare 6,000 kg/hectare.
Harvest Beginning of October.
Wine making Traditional white vinification with short cold maceration (8 0°C), soft pressing, static decantation and alcoholic fermentation in 5 and 10 hl French oak barrels.
Aging Malolactic fermentation and ageing in French oak barriques for 10 months followed by ageing in bottle for 8 months.
Allergens Contains sulphites