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Terrazze dell'Etna

Metodo Classico Rosé Brut 2020

Rosé classic method sparkling wine brut

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定價 HKD253.00
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3 瓶

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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Sicily (Italy)
葡萄品种 90% Pinot Nero, 10% Nerello Mascalese
陈酿 36 months on the lees produced with pupitres , degorgement by hand.
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獎項

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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詳細資訊

Perlage

珍珠泡沫

Fine, numerous and persistent bubbles.

Profumo

香水

Intense and quite persistent, refined and elegant, hints of fruit such as wild woodland strawberries and pomegranate with an elegant finish of bread crusts.

Colore

顏色

Light pink, onion skin, bright.

Gusto

味道

Good body, yet fresh and balanced, immediately elegant with a good aromatic persistence, there is an olfactive return of fruit like raspberries and strawberries with a sapid finish, the foam is creamy and elegant.

服務於:

06 - 08 °C

長壽:

05 - 10 years

Sparkling rosé wines

製造商
Terrazze dell'Etna
來自這個酒莊
  • 創業年份: 2008
  • 釀酒師: Riccardo Cotarella
  • 生產的瓶子: 120.000
  • 公頃: 36
梯田的露天劇場猶如一個擁抱,聚集了埃特納的本土葡萄品種:Nerello Mascalese、Nerello Cappuccio 和 Carricante,同時也包圍了其他國際品種,如霞多麗、黑皮諾和小維鐸。Nerello Mascalese 是公司的主要葡萄品種,是貫穿整個生產過程的紅線。 擁有 60 年以上樹齡的古老樹苗賦予了 Cirneco 的生命:Etna Rosso,其名稱是為了向火山的原生獵犬致敬,它擁有葡萄酒的優雅和力量的同等特質。

較年輕的葡萄園則出產 Carusu,這是一款年輕的 Etna Doc,以現代的調子回溯了埃特納紅酒的歷史;Rosato Etna Doc 帶有玫瑰色調;最後是 Ciuri,這是一款優雅獨特的葡萄酒,由 Nerello Mascalese 白葡萄酒釀造而成。

Carricante 葡萄園生產 Cinniri,這是一款 Bianco Etna DOC,正如其名所示,將火山的典型風味帶回酒杯中。 國際葡萄品種釀造出四款 Metodo Classico 起泡酒(兩款在酒渣中存放 36 個月,兩款存放 50 個月)和兩款 IGT Sicilia 紅酒。
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Crustaceans, traditional Sicilian fish pasta dishes, fish soups with moderate use of tomato, white meat.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

名称 Terrazze dell'Etna Metodo Classico Rosè Brut 2020
类型 Rosé classic method sparkling wine brut
葡萄酒名称 VSQ
年份 2020
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 90% Pinot Nero, 10% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Terrazze dell'Etna
产地 Municipality of Randazzo (CT), Northwest slopes of Etna.
气候 Cool and ventilated with consistent changes between day and night. Altitude: 750-950 m. a.s.l.
土壤成分 Volcanic-lava flow.
栽培系统 Espallier.
每公顷产量 4 kg/h.
收获 Last 10 days of August.
酿酒工艺 White.
陈酿 36 months on the lees produced with pupitres , degorgement by hand.