Tenute Sella
Tenute Sella Lessona 2020
定價
HKD281.00
立即可用
立即下單，20天內送達
剩餘最後 5 瓶
| Denomination | Lessona DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 85% Nebbiolo, 15% Vespolina |
| Aging | 24 months in 25 hl Slavonian oak casks. |
描述
Lessona’s soil, with its ancient marine sands, restores finesse and a delicate touch to the wines from this corner of Piedmont. This wine is made from the best grapes selected from our parcels of land in Lessona.
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Tenute Sella
來自這個酒莊
- 創業年份: 1671
- 釀酒師: Riccardo Giovannini
- 生產的瓶子: 60.000
- 公頃: 23
The soft seat is one of the oldest wineries in business today. The family produces wine Lessona Sella, from mid-600. Even today the company maintains its original size craft, historically devoted to small-scale quality products. The wines produced from the approximately 20 ha of vineyards, of which about 80,000 bottles a year. winemaking techniques and the same technology found in the cellar, are constantly updated, always check the capacity to ensure the best results in terms of clean, pleasant aroma and definition of the wines. According to the philosophy Sella the word "classic " means in full compliance with, and indeed the enhancement of the most authentic of the terroir and grape varieties, preferring non-invasive work, such as to lose touch with the essence and the uniqueness of these wines.
閱讀更多
閱讀更多
| Name | Tenute Sella Lessona 2020 |
|---|---|
| Type | Red green still |
| Denomination | Lessona DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 85% Nebbiolo, 15% Vespolina |
| Country | Italy |
| Region | Piedmont |
| Vendor | Tenute Sella |
| Origin | High Piedmont, in the historic hills of the Lessona municipality |
| Climate | Altitude: 300 m. a.s.l. Exposure: Southeast / Southwest. |
| Soil composition | Soils with an acid ph made up of orange-yellow marine sands. |
| Cultivation system | Classic Guyot. |
| Harvest | Beginning of October. |
| Wine making | Destemming and pressing fermentation in temperature-controlled stainless steel tanks with pumping over and rack and return. Average length of maceration: 24 days Malolactic fermentation with technique of simultaneous inoculation. |
| Aging | 24 months in 25 hl Slavonian oak casks. |
| Allergens | Contains sulphites |