Tenute Sella
Tenute Sella Bramaterra 2016
定價
HKD283.00
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| 品名 | Bramaterra DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 70% Nebbiolo, 20% Croatina, 10% Vespolina |
| 陈酿 | 28 months in 10 hl Slavonian oak casks. |
描述
Wine with ancient origins, blessed with a distinctive personality, cited for the first time in a historical document from 1447. This wine is made with best-quality grapes, selected from our Bramaterra parcels in the townships of Villa del Bosco and Brusnengo.
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Tenute Sella
來自這個酒莊
- 創業年份: 1671
- 釀酒師: Riccardo Giovannini
- 生產的瓶子: 60.000
- 公頃: 23
The soft seat is one of the oldest wineries in business today. The family produces wine Lessona Sella, from mid-600. Even today the company maintains its original size craft, historically devoted to small-scale quality products. The wines produced from the approximately 20 ha of vineyards, of which about 80,000 bottles a year. winemaking techniques and the same technology found in the cellar, are constantly updated, always check the capacity to ensure the best results in terms of clean, pleasant aroma and definition of the wines. According to the philosophy Sella the word "classic " means in full compliance with, and indeed the enhancement of the most authentic of the terroir and grape varieties, preferring non-invasive work, such as to lose touch with the essence and the uniqueness of these wines.
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| 名称 | Tenute Sella Bramaterra 2016 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Bramaterra DOC |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 70% Nebbiolo, 20% Croatina, 10% Vespolina |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Tenute Sella |
| 产地 | Upper Piedmont, on the vineyard slopes of the Bramaterra estate in the municipality of Villa del Bosco |
| 气候 | Altitude: 300-350 m. a.s.l. Exposure: Southwest. |
| 土壤成分 | Soils with an acid ph made up of porphyritic sands of volcanic origin, red-brown in colour. |
| 栽培系统 | Classic Guyot. |
| 收获 | From mid-September to mid-October. |
| 酿酒工艺 | Destemming-crushing Classic fermentation in stainless steel tanks with pumping over and rack and return. Average length of maceration: 30 days for Nebbiolo and Vespolina, 16 days for Croatina Malolactic fermentation with simultaneous inoculation. |
| 陈酿 | 28 months in 10 hl Slavonian oak casks. |