描述
Still red, green, an Amarone della Valpolicella DOCG, 15.5% ABV, produced by Tenuta Sant'Antonio. Blend: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta. 0.75L bottle, 2020 vintage. A vegan Amarone born from the passion of the Castagnedi family, with a deep knowledge of the vine and its terroir. On the nose, it is intense, complex, and refined, with floral notes of red fruit such as cherry, currant, and blueberry, but also spicy notes of pepper, cloves, and licorice. The mineral presence of its aromas is also evident and dominant, particularly the classic and distinctive hint of black graphite that characterizes its origin and close connection to the soil and terroir. The aromatic spectrum is rounded out by tertiary notes from aging in French oak tonneaux, which give it light and pleasant hints of cocoa, vanilla, and coffee. On the palate, it is dry, warm, and quite smooth. Well-balanced and persistent, its continuous evolution deserves to be discovered gradually.
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1995
- 釀酒師: Paolo Castagnedi
- 生產的瓶子: 2.000.000
- 公頃: 150
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. 閱讀更多
| 名称 | Tenuta Sant'Antonio Telos L'Amarone della Valpolicella Vegan 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 葡萄品种 | 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Tenuta Sant'Antonio |
| 产地 | Municipality of Mezzane di Sotto - Loc. Monti Garbi |
| 气候 | Altitude: 350 m. a.s.l. |
| 土壤成分 | White with a dominant calcareous skeleton and a sandy silt fraction. |
| 栽培系统 | Guyot and Pergola Veronese. |
| 每公顷产量 | 70 q. |
| 收获 | By hand in boxes in the second week of September. |
| 酿酒工艺 | Fermentation: alcoholic at controlled temperature with selected yeasts. Malolactic fermentation: during alcoholic fermentation. Pressing: gentle pressing with pneumopress in an inert environment (total absence of oxygen). |
| 陈酿 | In 5 hl French oak barrels for 16 months. 100% new barrels. |
| 总酸度 | 5.7 gr/L |
| 残糖 | 6.0 gr/L |

