詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years

搭配
Starters
Pasta
Fish
Cheese
White fish
Vegetarian
製造商
Tenuta Sant'Antonio
來自這個酒莊
- 創業年份: 1995
- 釀酒師: Paolo Castagnedi
- 生產的瓶子: 2.000.000
- 公頃: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. 閱讀更多
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. 閱讀更多


Name | Tenuta Sant'Antonio Scaia Chardonnay Bianca 2024 |
---|---|
Type | White green still |
Denomination | Tre Venezie IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% 按體積 |
Grape varieties | 55% Garganega, 45% Chardonnay |
Country | Italy |
Region | Veneto |
Vendor | Tenuta Sant'Antonio |
Origin | Colognola ai Colli (VR) |
Climate | Altitude: 100 m. a.s.l. |
Soil composition | Medium-textured with a gravel sub-base. |
Cultivation system | Guyot and Pergola |
Plants per hectare | 3300 - 6000 |
Yield per hectare | 120 q |
Wine making | Plucking of the bunches with cold maceration for one hour in a reducing atmosphere. Pressing: soft cold pressing (8-9 °C) with pneumo-press in an inert environment. Fermentation: at low temperature 13 – 14 °C. Malolactic fermentation: no. Bâtonnage: once a week until bottling. Stabilization: cold. |
Aging | In stainless steel. |
Total acidity | 5.92 gr/L |
Residual sugar | 8.5 gr/L |
Allergens | Contains sulphites |