詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
03 - 05 years

搭配
Fish
Cheese
Poultry
White fish
製造商
Tenuta Santa Lucia
來自這個酒莊
- 公頃: 100
We are deep-rooted in our origins and fully conscious of the millenary tradition under our belt. Yet this doesn’t prevent us from going further; on the contrary it’s a solid basis for experimenting. Therefore we do not leave modern technological equipments out from our production provided they respect its quality, and possibly enhance it. “Looking ahead” to us means paying the utmost care to our Planet increasingly troubled by the thoughtless use of its precious natural resources. In the current problematic historical contest each and everyone of us faces a heavy responsibility: to guarantee a sustainable future -and a present- to the Earth and all its inhabitants.
That’s why we decided to change to organic and biodynamic production; the effects of the winery operations on the environment are minimized: we use environmentally friendly power and materials are recycled wherever possible. Our care and our effort are continuously aiming to preserve the natural setting. 閱讀更多
That’s why we decided to change to organic and biodynamic production; the effects of the winery operations on the environment are minimized: we use environmentally friendly power and materials are recycled wherever possible. Our care and our effort are continuously aiming to preserve the natural setting. 閱讀更多


名称 | Tenuta Santa Lucia Albana Albarara 2024 |
---|---|
类型 | White organic still dry |
葡萄酒名称 | Romagna Albana DOCG |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 100% Albana |
国家 | Italy |
产地 | Emilia-Romagna |
供应商 | Tenuta Santa Lucia |
产地 | Mercato Saraceno (FC) |
气候 | Altitude: 400 m. a.s.l. Exposure: South-East. |
土壤成分 | Calcareous sandy with tufaceous veins. |
栽培系统 | Espalier system with Guyot pruning. |
每公顷产量 | 1.5 kg |
收获 | By hand in small cases - beginning of September. |
酿酒工艺 | Careful selection of the grapes both on the plant and in the cellar, with particular attention to the integrity of the bunches brought to manual sorting, squeezing of the whole bunch, brief static settling of the cold must, spontaneous fermentation with indigenous yeasts. |
陈酿 | 12 months in steel vats on its own yeasts, with handling of the fine lees, 12 months in the bottle. |