• Tenuta Monteloro Mezzo Braccio Riesling 2021
  • Tenuta Monteloro Mezzo Braccio Riesling 2021
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Tenuta Monteloro (Antinori) Tuscany IGT Toscana

Tenuta Monteloro (Antinori)

Tenuta Monteloro Mezzo Braccio Riesling 2021

White still

  • Tenuta Monteloro Mezzo Braccio Riesling 2021
  • Tenuta Monteloro Mezzo Braccio Riesling 2021
1 2
顯示更多
Tenuta Monteloro (Antinori) Tuscany IGT Toscana
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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Riesling
陈酿 A further six month period of bottle aging then followed.
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描述

The Mezzo Braccio (“half an arm”) name derives from a centuries-old Florentine unit of measurement once used in rural areas for the small parcels of land divided from the better known Braccio Fiorentino (“Florentine arm”). The wine has been produced ever since the 2007 vintage.

詳細資訊

Profumo

香水

The nose is characterized by aromas of dried apples, aromatic herbs, and petroleum and opens to an ample bouquet.

Colore

顏色

Straw yellow color.

Gusto

味道

The palate is distinguished by a notable vibrancy, suppleness, and fullness.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
Matured cheese

製造商
Tenuta Monteloro (Antinori)
來自這個酒莊
  • 釀酒師: Andrea Bencini
  • 公頃: 65
The Antinori estate is located in the hills behind Fiesole and preserves the remains of an ancient agricultural activity of the Medicean era.

Thanks to the particular climatic and environmental characteristics, in the vineyards white varieties have been planted that are unusual for the area, such as riesling, pinot grigio, pinot bianco and gewurztraminer. 閱讀更多
生產區域: Tuscany
Tuscany
Tenuta Monteloro (Antinori)

名称 Tenuta Monteloro Mezzo Braccio Riesling 2021
类型 White still
葡萄酒名称 Toscana IGT
年份 2021
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Riesling
国家 Italy
产地 Tuscany
供应商 Tenuta Monteloro (Antinori)
产地 Fiesole (FI)
收获 The grapes for Mezzo Braccio were picked by hand in two different moments in time, first in mid-September to fully bring out the freshness and then in late September and early October to develop a greater aromatic intensity and richness in sugars.
酿酒工艺 The grape bunches were destemmed and then given a light pressing to extract the juice with greatest possible delicacy. The fermentation was carried out vineyard plot by vineyard plot and took place in stainless steel tanks at temperatures held to a maximum of 61° Fahrenheit (16° centigrade). The wine was then conserved at a temperature of 50° Fahrenheit (10° centigrade) up until bottling in July of 2017.
陈酿 A further six month period of bottle aging then followed.