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Tenuta di Fessina

Tenuta di Fessina Etna Rosso Erse 1911 Contrada Moscamento 2020

Red still

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品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 In French oak tonneaux and 35hl barrels for 24 months, plus 12 months in bottle.
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描述

A dedication to mother Etna, to her richness and fertility. A wine born from a manual selection of a single eruption, a frame, a portrait of the Volcano.

獎項

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Violet, ink, pink pepper, iron, and wild red berries.

Colore

顏色

Light ruby.

Gusto

味道

Round and soft tannins. Spicy and velvety, with high vertical acidity and a sweet, herbaceous and persistent finish.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Tenuta di Fessina
來自這個酒莊
  • 創業年份: 2007
  • 釀酒師: Alessandro Benedetto, Jacopo Maniaci
  • 生產的瓶子: 80.000
  • 公頃: 15
From the beginning, Tentua di Fessina’s desire was to create "a place of beauty, between earth and spirit", rather than a cellar in the strict sense in which people, skills and energies could converge and in turn merge to enrich the intangible heritage of the Estate, made up of professional and human relationships, exchanges and ideas around the culture of wine and good living.

The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century.
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名称 Tenuta di Fessina Etna Rosso Erse 1911 Contrada Moscamento 2020
类型 Red still
葡萄酒名称 Etna DOC
年份 2020
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Tenuta di Fessina
产地 Rovittello
气候 Altitude: 700 m. a.s.l. Exposure: North-East.
土壤成分 The soil is fine and deep, composed mainly of pumice, fine destructured clays and ancient powders.
每公顷产量 5,000 kg
收获 October.
酿酒工艺 Fermentation with controlled temperature maceration in stainless steel tanks. Soft de-stemming and crushing with rollers after a careful selection of the grapes in the vineyard and on the sorting belt in the cellar. Time of maceration on the peels: 6 to 9 depending on the vintages, fermentation temperatures between 23 and 26 °C to extract colour and perfumes.
陈酿 In French oak tonneaux and 35hl barrels for 24 months, plus 12 months in bottle.