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Tenuta di Fessina

Tenuta di Fessina Erse Etna Rosso 2022

Red still

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定價 HKD215.00
定價 HKD215.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 1 瓶
Denomination Etna DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Sicily (Italy)
Grape varieties Nerello Cappuccio, Nerello Mascalese
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獎項

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 / 3

詳細資訊

Profumo

香水

Fruity with intense spicy nuances, tyoical of the varietal.

Colore

顏色

Light ruby

Gusto

味道

Strong and austere tannins.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Cheese
Pork

製造商
Tenuta di Fessina
來自這個酒莊
  • 創業年份: 2007
  • 釀酒師: Alessandro Benedetto, Jacopo Maniaci
  • 生產的瓶子: 80.000
  • 公頃: 15
From the beginning, Tentua di Fessina’s desire was to create "a place of beauty, between earth and spirit", rather than a cellar in the strict sense in which people, skills and energies could converge and in turn merge to enrich the intangible heritage of the Estate, made up of professional and human relationships, exchanges and ideas around the culture of wine and good living.

The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century.
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Name Tenuta di Fessina Erse Etna Rosso 2022
Type Red still
Denomination Etna DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties Nerello Cappuccio, Nerello Mascalese
Country Italy
Region Sicily
Vendor Tenuta di Fessina
Origin Castiglione di Sicilia (CT)
Climate Altitude: 670 m. a.s.l. Exposure: North-East.
Soil composition Dark sandy with skeleton grain and volcanic hash, typical of the Etna lava flows.
Cultivation system Head-trained.
Plants per hectare 8000 plants per hectare
Yield per hectare 80 q/ha
Harvest October. By hands usisng perforated crates.
Wine making Malolacti fermentation spontaneous. Time of maceration on the skins: 5/6 days. Fermentation in staineless steel at controlled temperature.
Total acidity 5.5 gr/L
PH 3.4
Residual sugar 3.0 gr/L
Dry extract 22.5 gr/L
Allergens Contains sulphites