描述
The Wood (first vintage bottled 1992) is obtained with a 100% Syrah grapes, selected the best parts of those of our hillside vineyards (280/300 meters above sea level), planted between 1988 and 1995, with high plant density (about 7,000 vines / ha).
獎項
詳細資訊
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1967
- 釀酒師: Filippo Calabresi
- 生產的瓶子: 100.000
- 公頃: 40
As a result of the experiments, from 1993 to 2002, Tenimenti Luigi d'Alessandro gradually planted 40 hectares of Syrah at a high density (8,000 plants per hectare).
Due to international recognition and awards, in particular for the Il Bosco label (100% Syrah), several major producers, including Antinori and Ruffino, purchased land in the vicinity and began planting Syrah.
In 1999 the Cortona area achieved D.O.C. status.
The search for quality has been the driving force for everything and after 20 years of experimentation, Tenimenti Luigi d'Alessandro continues to invest in the quality of its wines with great care thanks to the cooperation of Luca Currado and Christine Vernay, both collaborating in getting the finest results.
Today our Syrah is an authentic local wine and Il Bosco along with Migliara are produced by selected grapes of the highest quality. Both labels now represent the quality benchmark for all Italian Syrah.
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名称 | Tenimenti d'Alessandro Syrah Bosco 2020 |
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类型 | Red organic still |
葡萄酒名称 | Toscana IGT |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Syrah |
国家 | Italy |
产地 | Tuscany |
供应商 | Tenimenti Luigi d'Alessandro |
每公顷产量 | 50 q. |
收获 | The harvest is done manually at the end of September, picking the grapes in small boxes. |
酿酒工艺 | The duration of the alcoholic fermentation and maceration on the skins vary from 15 up to 20 days depending on the year. |
陈酿 | After which the wine is drawn off and transferred immediately to barrels, where malolactic fermentation takes place. During this phase are carried out periodic lees stirring. The aging in the cellar is extended for 18-20 months, and during this long period are continuously made to select samples of a few lots that will contribute to final selection. |
总酸度 | 5.5 gr/L |
克/升/升 (LPH) | 3.57 |
干提取物 | 3000.0 gr/L |