Tassi
Tassi Brunello di Montalcino Tassi Giuseppe 2019
其他年份：
2016| 品名 | Brunello di Montalcino DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | Sangiovese |
| 陈酿 | 36 months in medium-sized wooden barrels 30-40 hl. |
| 其他年份： | 2016 |
獎項
-
2019
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2019
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
97/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
At the beginning of the 90s, Fabio Tassi was at the helm of the family business. Son of Franca Franci and Giuseppe Tassi, he renovated the premises used for the direct sale of honey and inaugurated the Drogheria Franci shop specialized in sales of wines and quality products of the territory. Improvements to it over the years have led it become, one of the most established restaurants in the area. Driven by the love for Montalcino and its land, inherited from his grandfather Guido, and aware of the need for continuous entrepreneurial innovation, in the following years Fabio began to manage the historic Enoteca located inside the Fortezza di Montalcino. 閱讀更多
| 名称 | Tassi Brunello di Montalcino Tassi Giuseppe 2019 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tassi |
| 产地 | Vigna is located South-East of Montalcino in the Castelnuovo dell'Abate area |
| 气候 | Altitude: 240 m. a.s.l. Exposure: South-West. |
| 土壤成分 | The soil is loamy-clayey with >15% of skeletal 15% of skeleton and a large presence of magnesium, iron and manganese. |
| 酿酒工艺 | Fermentation with indigenous yeasts in wooden vats with maceration of 15-20 days. |
| 陈酿 | 36 months in medium-sized wooden barrels 30-40 hl. |