Su'Entu Cantine
Su'Entu Spumante Bianco Su'Bri Brut
定價
HKD151.00
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| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Sardinia (Italy) |
| 葡萄品种 | Vermentino |
| 陈酿 | The wine is then placed in a sealed pressure tank, and selected yeasts are added so that a second fermentation at a controlled temperature of 16°C occurs. |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
Vegetarian
Fried fish
製造商
Su'Entu Cantine
來自這個酒莊
- 創業年份: 2012
- 釀酒師: Alberto Antonini, Antonio Puddu
- 生產的瓶子: 300.000
- 公頃: 36
Pilloni's family farming history dates back to the beginning of the 1950s, when the grandfather Ernesto Pilloni, owner of farming land and vineyards, used to grow Nuragus and Monica grapes. He lately focused his activities on the trade of cereals and pulse grains and was soon joined by his sons. Over the following 40 years, the family worked in the trade sector.
However, as we all know, the call of the land is strong, and so Ernesto’s third child, Salvatore, the winery’s founder, decided to return to his native soil to consolidate his already strong bond with his land and his roots. His children followed in his footsteps and what was initially only a dream soon became a family passion and a major business project.
Today the winery is run by Valeria, Roberta and Nicola Pilloni, supported by a young team of vine growers and cellarmen set up and supervised by our experienced agronomist and enologist. We set out on this journey all together and saw our competences improve and our passion increase day by day. Thanks to the commitment and professionalism of everyone in the team, Su’entu today exports its wines all over the world.
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However, as we all know, the call of the land is strong, and so Ernesto’s third child, Salvatore, the winery’s founder, decided to return to his native soil to consolidate his already strong bond with his land and his roots. His children followed in his footsteps and what was initially only a dream soon became a family passion and a major business project.
Today the winery is run by Valeria, Roberta and Nicola Pilloni, supported by a young team of vine growers and cellarmen set up and supervised by our experienced agronomist and enologist. We set out on this journey all together and saw our competences improve and our passion increase day by day. Thanks to the commitment and professionalism of everyone in the team, Su’entu today exports its wines all over the world.
閱讀更多
| 名称 | Su'Entu Spumante Bianco Su'Bri Brut |
|---|---|
| 类型 | White charmat method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | Vermentino |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Su'Entu Cantine |
| 产地 | Sanluri (Cagliari). |
| 气候 | Warm-temperate with mild winters and hot summers and low rainfall. |
| 土壤成分 | Clayey limestone. |
| 发酵温度 | 60-62 °F (16 7 °C) |
| 酿酒工艺 | Soft pressing with 50% yield of the first must. The fermentation occurs at 16 7°C after decanting the must. |
| 陈酿 | The wine is then placed in a sealed pressure tank, and selected yeasts are added so that a second fermentation at a controlled temperature of 16°C occurs. |