Sordo Giovanni
Barolo Villero 2017
| 品名 | DOCG Barolo |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 24 months in Slavonian oak barrels with the following refinement between 4-6 months in stainless steel and minimum of six months in the bottle. |
描述
Villero is one of the most important wine production areas in the town of Castiglione Falletto.
獎項
-
2017
92/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
超過25年
醒酒時間：
1小時
- 創業年份: 1912
- 生產的瓶子: 350.000
- 公頃: 53
| 名称 | Sordo Giovanni Barolo Villero 2017 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Sordo Giovanni |
| 产地 | Castiglione Falletto (Cuneo). |
| 气候 | Altitude: 230-350 m. a.s.l. Exposure: South-West. |
| 土壤成分 | Clayey, calcareous, composed of bluish-grey marls and deep compact grey sands from the Helvetian period. |
| 栽培系统 | Espalier with Guyot pruning. |
| 每公顷产量 | 7,500-8,000 kg/hectare. |
| 酿酒工艺 | Grapes are destemmed and crushed, with the fermentation in temperature-controlled stainless steel tanks with long submerged-cap maceration for 4 to 7 weeks, depending on the vintage. Natural malolactic fermentation occurs at a temperature of 20°C. Final storage in stainless steel between 2 and 4 months. |
| 陈酿 | 24 months in Slavonian oak barrels with the following refinement between 4-6 months in stainless steel and minimum of six months in the bottle. |
| 总酸度 | 5.4 gr/L |
| 残糖 | 0.5 gr/L |