Sirch Azienda Agricola
Sirch Friulano 2023
| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | At the end of fermentation, the wine rests in the same containers on fine lees for 8 months with frequent bâtonnage. The wine then is bottled and left to rests in the cellar before releasing for sale. |
描述
Friulano is Friuli Venezia Giulia’s best-loved wine: it derives from Sauvignonasse, a grape now almost extinct, brought to Friuli in the second half of the 19th century from the Bordeaux region. In 1898, it was found as “Tokai del Friuli” in Tarcento, and in 1933 L’Italia vinicola ed agraria, after having tasted it in Cividale, included it among the noble grapes of Friuli, with samples “truly worthy of the superior denomination”. Until 2007, it was known as Tocai Friulano and since then its name has been Friulano.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 2015
- 釀酒師: Luca Sirch
- 生產的瓶子: 650.000
- 公頃: 100
Sirch has invested in land, people and facilities and today cultivates its vineyards in three different locations in the Friuli Colli Orientali DOC region: Cividale del Friuli, Orsaria and Cladrecis. From here, it exports to many European countries and even reaching the United States of America thanks to Terlato Wines, a worldwide reality in wine distribution, which has chosen our company for its Terlato Vineyards label. SIRCH: the experience that comes from manual skills in the vineyard and in the cellar! A solid path of growth, which owes its fortune to the wise balance between contemporary vision and loyalty to its historical and natural roots. These are the values of tradition guiding SIRCH on this delicate path 閱讀更多
| Name | Sirch Friulano 2023 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Sirch Azienda Agricola |
| Soil composition | Flysch of marl and sandstone of Eocene age. |
| Cultivation system | Guyot and Friulian Double Inverted. |
| Harvest | Third week in September, by hand. |
| Fermentation temperature | 18/20 °C |
| Wine making | The grape is de-steemed and gently pressed. The must obtained undergoes static decanting at low temperature, before starting fermentation in stainless steel tanks at controlled temperature of 18/20 °C. |
| Aging | At the end of fermentation, the wine rests in the same containers on fine lees for 8 months with frequent bâtonnage. The wine then is bottled and left to rests in the cellar before releasing for sale. |
| Allergens | Contains sulphites |