Silvio Grasso
Silvio Grasso Barolo Giachini 2020
定價
HKD329.00
標示價格：
表示促銷開始前產品的價格
售價
立即可用
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Ageing in French oak barriques for 24 months. Refinement in the bottle for 12 months. |
獎項
-
2020
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
製造商
Silvio Grasso
來自這個酒莊
- 創業年份: 1927
- 釀酒師: Alessio Federico, Paolo Grasso, Silvio Grasso
- 生產的瓶子: 80.000
- 公頃: 11
The Silvio Grasso company was founded in 1927. However, it was only in the mid-eighties that Alessio Federico, who took over from his father Silvio, began to bottle the entire production.
The company has 11 hectares of vineyards, and is family-run by Alessio, his wife Marilena, and his sons Paolo and Silvio. 閱讀更多
The company has 11 hectares of vineyards, and is family-run by Alessio, his wife Marilena, and his sons Paolo and Silvio. 閱讀更多
Meat
Game
Cheese
Matured cheese
Pork
| Name | Silvio Grasso Barolo Giachini 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Silvio Grasso |
| Origin | La Morra |
| Climate | Exposure: South. |
| Soil composition | Marne, sandstone. |
| Yield per hectare | 50 q. |
| Wine making | Fermentation on the skins in steel tanks for 15 days. |
| Aging | Ageing in French oak barriques for 24 months. Refinement in the bottle for 12 months. |
| Allergens | Contains sulphites |
