Silvio Grasso
Silvio Grasso Barolo Bricco Manzoni 2020
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Ageing in French oak barriques for 24 months. Refinement in the bottle for 12 months. |
獎項
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2020
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
4Italian Sommelier Association (AIS) guide
詳細資訊
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1927
- 釀酒師: Alessio Federico, Paolo Grasso, Silvio Grasso
- 生產的瓶子: 80.000
- 公頃: 11
The company has 11 hectares of vineyards, and is family-run by Alessio, his wife Marilena, and his sons Paolo and Silvio. 閱讀更多
| Name | Silvio Grasso Barolo Bricco Manzoni 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Silvio Grasso |
| Origin | La Morra |
| Climate | Exposure: South-east. |
| Soil composition | Clayey, calcareous. |
| Yield per hectare | 50 q. |
| Wine making | Fermentation on the skins in steel tanks for 15 days. |
| Aging | Ageing in French oak barriques for 24 months. Refinement in the bottle for 12 months. |
| Allergens | Contains sulphites |