描述
The best grapes from five grechetto vineyards contribute to the assemblage of this wine. The highest grape percentage has historically come from the “Poggio della Costa” grapestock clone, planted in different vineyard parcels.
獎項
詳細資訊
                        
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                              顏色 
                          
                            
                        
                              味道 
                              
                            
                          
                            
                              
                                
服務於:
12 - 14 °C.
長壽:
05 - 10 years
                        搭配
- 創業年份: 1933
 - 釀酒師: Giandomenico Negro
 - 生產的瓶子: 93.000
 - 公頃: 37
 
The wine vocation of these hills was known since 1292, when the registers of the register of Orvieto that was defined between the areas chosen for the production of the wine of the same name. 閱讀更多
                        
                        
                        | Name | Sergio Mottura La Torre a Civitella 2023 | 
|---|---|
| Type | White organic still | 
| Denomination | Civitella d’Agliano IGT | 
| Vintage | 2023 | 
| Size | 0,75 l | 
| Alcohol content | 13.5% 按體積 | 
| Grape varieties | 100% Grechetto | 
| Country | Italy | 
| Region | Lazio | 
| Vendor | Sergio Mottura | 
| Origin | Civitella d'Agliano (VT) | 
| Wine making | Soft pressing, preventative purification of must at low temperature, fermentation in French oak barriques in our ancient tufa cellars. | 
| Aging | After fermentation, the wine remains in cask for 9 months. 6 months in the bottle before commercial release. | 
| Allergens | Contains sulphites | 
    
    
