Scuropasso
Scuropasso Roccapietra Zero Pinot Nero Metodo Classico Pas Dose 2019
定價
HKD303.00
立即可用
立即下單，20天內送達
剩餘最後 2 瓶
| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | Disgorging takes place after at least 60 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months. |
詳細資訊
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Cheese
White fish
製造商
Scuropasso
來自這個酒莊
- 釀酒師: Flavia Marazi
- 生產的瓶子: 80.000
- 公頃: 18
Cantina Scuropasso was founded in 1962 when Federico and Primo De’ Contardi, father and paternal uncle of Fabio Marazzi, respectively, decided to dedicate themselves to the care of the vineyards owned by them located in Valle Scuropasso for the production of sparkling bases of Pinot Noir and Buttafuoco from native vines.
Fabio Marazzi, third generation, encouraged and supported by his uncle Primo, joined the company at the end of the 80s and immediately tried to leave his own mark. His great passion and the experience gained alongside important Piedmontese oenologists gave life to our first Metodo Classico in 1989.
Flavia, Fabio’s daughter, after studying oenology and some experiences outside the territory, today works alongside her father with great passion and determination. Their dialogue between tradition and innovation is the strong point of the company’s growth. 閱讀更多
Fabio Marazzi, third generation, encouraged and supported by his uncle Primo, joined the company at the end of the 80s and immediately tried to leave his own mark. His great passion and the experience gained alongside important Piedmontese oenologists gave life to our first Metodo Classico in 1989.
Flavia, Fabio’s daughter, after studying oenology and some experiences outside the territory, today works alongside her father with great passion and determination. Their dialogue between tradition and innovation is the strong point of the company’s growth. 閱讀更多
| 名称 | Scuropasso Roccapietra Zero Pinot Nero Metodo Classico Pas Dose 2019 |
|---|---|
| 类型 | White green classic method sparkling wine pas dosé |
| 葡萄酒名称 | VSQ |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Scuropasso |
| 产地 | Pietra de’ Giorgi (PV), Ruino (PV) |
| 气候 | Altitude: Pietra de’ Giorgi: about 260 m above sea level with western exposure; Ruino (PV) about 600 m above sea level with south-west exposure. |
| 栽培系统 | Simple Guyot |
| 每公顷产量 | 100 q. |
| 收获 | The grapes are harvested by hand in 20 kg crates, usually in the last ten days of August. |
| 酿酒工艺 | The whole grapes are pressed with separation of the free-run must (grape/must yield: about 45%). The first fermentation takes place in steel with indigenous yeasts at a temperature of about 16 8 °C. It then rests on the fine lees until the following spring when the tirage is carried out. |
| 陈酿 | Disgorging takes place after at least 60 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months. |