Schiopetto
Schiopetto Mario Merlot 2021
| 品名 | Venezia Giulia IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Merlot |
| 陈酿 | A minimum of 4 months in bottle. |
描述
The red grape par excellence of Friulians and culture has always been the fruit of the third selection of grapes in the Podere dei Blumeri. The vinification in steel, the lower alcohol and extractive potential, combined with the freshness of the aromas make it a fresh and exciting red wine that well represents the characteristics of the Friuli area.
獎項
-
2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1965
- 釀酒師: Lorenzo Landi
- 生產的瓶子: 190.000
- 公頃: 30
Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).
Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.
In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. 閱讀更多
| 名称 | Schiopetto Mario Merlot 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Venezia Giulia IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Merlot |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Schiopetto |
| 产地 | Capriva del Friuli (Gorizia) |
| 土壤成分 | Mostly clay and marly soils of Eocene origin. |
| 栽培系统 | Guyot |
| 每公顷产量 | 75 q |
| 收获 | Manual. First half of September. |
| 发酵 | 15-20 days. |
| 酿酒工艺 | In steel tanks. |
| 陈酿 | A minimum of 4 months in bottle. |
| 总酸度 | 5.3 gr/L |
| 残糖 | 2.5 gr/L |