• San Valentino Vivi Rosso 2019
  • San Valentino Vivi Rosso 2019
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San Valentino Azienda Agricola Emilia-Romagna Rubicone IGT

San Valentino Azienda Agricola

San Valentino Vivi Rosso 2019

Red organic still

有機和可持續 獲獎最多
  • San Valentino Vivi Rosso 2019
  • San Valentino Vivi Rosso 2019
1 2
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San Valentino Azienda Agricola Emilia-Romagna Rubicone IGT
HKD232.00
HKD232.00
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品名 Rubicone IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 Cabernet Franc, Sangiovese, Syrah
陈酿 Aging in cement, terracotta jars, large wooden barrels and barriques for 8/10 months.
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獎項

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    2

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 3

詳細資訊

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
San Valentino Azienda Agricola
來自這個酒莊
  • 公頃: 28
San Valentino used in the vineyard of the biodynamic farming techniques according to the directives of the famous agronomist Michel Barbaud: no synthetic chemicals, harmonization of chemical values of the soil in the vineyard planting plants that help restore the correct and natural values of the chemical elements. For example, among the vines, and periodically rotating oats, field beans, leguminacee are typically planted that serve to add to rebalance the organoleptic components of the soil in a natural and spontaneous manner. 閱讀更多
生產區域: Emilia-Romagna
Emilia-Romagna
San Valentino Azienda Agricola

名称 San Valentino Vivi Rosso 2019
类型 Red organic still
葡萄酒名称 Rubicone IGT
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 Cabernet Franc, Sangiovese, Syrah
国家 Italy
产地 Emilia-Romagna
供应商 San Valentino Azienda Agricola
产地 Covignano hills, Rimini
气候 Altitude: 150 m. a.s.l. Exposure: South - South-East.
土壤成分 Calcareous clay.
栽培系统 Espalier, Guyot pruning.
每公顷产量 1,5 kg
收获 By hand.
酿酒工艺 Natural fermentation in steel with yeasts.
陈酿 Aging in cement, terracotta jars, large wooden barrels and barriques for 8/10 months.