獎項
詳細資訊
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
San Valentino Azienda Agricola
來自這個酒莊
- 公頃: 28
San Valentino used in the vineyard of the biodynamic farming techniques according to the directives of the famous agronomist Michel Barbaud: no synthetic chemicals, harmonization of chemical values of the soil in the vineyard planting plants that help restore the correct and natural values of the chemical elements. For example, among the vines, and periodically rotating oats, field beans, leguminacee are typically planted that serve to add to rebalance the organoleptic components of the soil in a natural and spontaneous manner.
閱讀更多
| Name | San Valentino Vivi Rosso 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Rubicone IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | Cabernet Franc, Sangiovese, Syrah |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | San Valentino Azienda Agricola |
| Origin | Covignano hills, Rimini |
| Climate | Altitude: 150 m. a.s.l. Exposure: South - South-East. |
| Soil composition | Calcareous clay. |
| Cultivation system | Espalier, Guyot pruning. |
| Plants per hectare | 7000 |
| Yield per hectare | 1,5 kg |
| Harvest | By hand. |
| Wine making | Natural fermentation in steel with yeasts. |
| Aging | in cement, terracotta jars, large wooden barrels and barriques for 8/10 months. |
| Allergens | Contains sulphites |

