San Valentino Azienda Agricola
San Valentino Scabi Rebola 2023
定價
HKD150.00
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| 品名 | Rimini DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 100% Grechetto |
| 陈酿 | Refining in steel on the fine lees for 6/8 months with periodical batonagge. |
詳細資訊
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
Fish
Shellfish
Cheese
製造商
San Valentino Azienda Agricola
來自這個酒莊
- 公頃: 28
San Valentino used in the vineyard of the biodynamic farming techniques according to the directives of the famous agronomist Michel Barbaud: no synthetic chemicals, harmonization of chemical values of the soil in the vineyard planting plants that help restore the correct and natural values of the chemical elements. For example, among the vines, and periodically rotating oats, field beans, leguminacee are typically planted that serve to add to rebalance the organoleptic components of the soil in a natural and spontaneous manner.
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| 名称 | San Valentino Scabi Rebola 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Rimini DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Grechetto |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | San Valentino Azienda Agricola |
| 产地 | Covignano Hills, Rimini, Italy |
| 气候 | Altitude: 150 m. a.s.l. Exposure: South - South/Est. |
| 土壤成分 | Calcareous clay. |
| 栽培系统 | Espalier, Guyot pruning. |
| 每公顷产量 | 2 kg |
| 收获 | By hand. |
| 酿酒工艺 | Natural fermentation in steel. |
| 陈酿 | Refining in steel on the fine lees for 6/8 months with periodical batonagge. |