San Valentino Azienda Agricola
San Valentino Scabi Rebola 2023
定價
HKD149.00
立即可用
立即下單，20天內送達
剩餘最後 2 瓶
| Denomination | Rimini DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Grechetto |
| Aging | Refining in steel on the fine lees for 6/8 months with periodical batonagge. |
詳細資訊
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
Fish
Shellfish
Cheese
製造商
San Valentino Azienda Agricola
來自這個酒莊
- 公頃: 28
San Valentino used in the vineyard of the biodynamic farming techniques according to the directives of the famous agronomist Michel Barbaud: no synthetic chemicals, harmonization of chemical values of the soil in the vineyard planting plants that help restore the correct and natural values of the chemical elements. For example, among the vines, and periodically rotating oats, field beans, leguminacee are typically planted that serve to add to rebalance the organoleptic components of the soil in a natural and spontaneous manner.
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| Name | San Valentino Scabi Rebola 2023 |
|---|---|
| Type | White still |
| Denomination | Rimini DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Grechetto |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | San Valentino Azienda Agricola |
| Origin | Covignano Hills, Rimini, Italy |
| Climate | Altitude: 150 m. a.s.l. Exposure: South - South/Est. |
| Soil composition | Calcareous clay. |
| Cultivation system | Espalier, Guyot pruning. |
| Plants per hectare | 5500 |
| Yield per hectare | 2 kg |
| Harvest | By hand. |
| Wine making | Natural fermentation in steel. |
| Aging | Refining in steel on the fine lees for 6/8 months with periodical batonagge. |
| Allergens | Contains sulphites |