詳細資訊

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
Starters
Fish
Shellfish
Cheese
White fish
製造商
Sangiovanni
來自這個酒莊
The San Giovanni agro-biological company, established in 1970 from a long family tradition, extends over the charming and evocative hills of the Piceno region, a few kilometres from Offida, a magnificent medieval village rich in events and traditions. Surrounded by a green landscape, on an area of 30 hectares of vineyards, the company occupies an area known as one of the best in the Marche Region for producing quality grapes.
The vineyards, located at an average altitude of 320 metres above sea level, are exclusively organic and representative of typical local varieties such as Passerina, Pecorino, Trebbiano, Montepulciano and Sangiovese. The clay soils are ideal for viticulture, the Adriatic microclimate determines cool summers and winters mitigated by the sun's warmth. The San Giovanni winery is constantly striving to improve the quality of its wines through the ethical care of the vineyards and environmentally friendly cultivation methods, in a close bond with the land and tradition. 閱讀更多
The vineyards, located at an average altitude of 320 metres above sea level, are exclusively organic and representative of typical local varieties such as Passerina, Pecorino, Trebbiano, Montepulciano and Sangiovese. The clay soils are ideal for viticulture, the Adriatic microclimate determines cool summers and winters mitigated by the sun's warmth. The San Giovanni winery is constantly striving to improve the quality of its wines through the ethical care of the vineyards and environmentally friendly cultivation methods, in a close bond with the land and tradition. 閱讀更多


名称 | San Giovanni Marta Passerina Brut |
---|---|
类型 | White organic charmat method sparkling wine brut |
葡萄酒名称 | VSQ |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Passerina |
国家 | Italy |
产地 | Marche |
供应商 | Sangiovanni |
产地 | Offida (Ascoli Piceno). |
气候 | Altitude: 320 m. a.s.l. |
土壤成分 | Medium clayey. |
栽培系统 | Espalier, spurred cordon. |
每公顷产量 | 3.8 kg/hectare. |
收获 | First decade of September. |
发酵 | 10 days. |
酿酒工艺 | Soft pressing of the grapes, cleaning of the must and temperature-controlled fermentation at 14 6°C for 10 days in stainless steel tanks. |
陈酿 | Second fermentation in the autoclave for 90 days according to the Charmat method. 3 months of bottle ageing. |
总酸度 | 6.3 gr/L |
残糖 | 4.0 gr/L |