描述
The low yields ensure high quality and concentrated harvest. Choosing to age wine partly in wood and partly in steel barrels allows one to combine fresh and fruited notes of a young wine with extremely elegant spicy and liquorice aromas, which are usually indicators of good ageing.
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1830
- 釀酒師: Laura Orsi
- 生產的瓶子: 3.500.000
- 公頃: 400
It was 1830 when brothers Lucio and Carmelo Mastrogiovanni Tasca bought the former stronghold of Regaleali, which lies on the borderline of the provinces of Palermo and Caltanissetta in the heart of Sicily. Much has changed since then: the introduction of the use of espalier, the complete restructuring of the cellars, the use of finished barrels for ageing, and the complete renovation of the equipment park - today the vanguard of Europe - only to mention a few innovations. However, what has never changed in the 180 years of the wineries history is the love of the land, the respect fot a noble and ancient art: wine, and the cultivation of the grape in all of its phases. To practice viticulture for many generations means first of all to have clearly understood and interpreted the value and character of this magnificent material above that of the grape, Europe's fruit of life. It is with pride that the Tasca d'Almerita family carries the traditions of yesterday into the future. And it is with the spirit of innovation that the Tasca d'Almerita family faces the challeges of tomorrow already today. 閱讀更多


名称 | Sallier de la Tour Nero d'Avola 2022 |
---|---|
类型 | Red green still |
葡萄酒名称 | Sicilia DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 100% Nero d'Avola |
国家 | Italy |
产地 | Sicily |
供应商 | Tasca d'Almerita |
产地 | Sallier de La Tour Estate, Town of Monreale (Palerrmo) |
栽培系统 | Espallier |
每公顷产量 | 8,000 kg/hectare |
发酵温度 | 28 °C |
发酵 | 20 days. |
酿酒工艺 | Traditional fermentation in red. Malolactic fermentation is fully carried out. |
陈酿 | 30% in 225-litre French oak barrels (Allier and Tronçais) of second and third passage for about 12 months. The remaining 70% is carried out in stainless steel. |
总酸度 | 5.7 gr/L |
克/升/升 (LPH) | 3.56 |
残糖 | 2.6 gr/L |
干提取物 | 28.5 gr/L |