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Saint Clair

Saint Clair Sauvignon Pioneer Block 20 2022

White green still

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品名 N/A
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 New Zealand (New Zealand)
葡萄品种 100% Sauvignon
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詳細資訊

Profumo

香水

Vibrant green capsicum, kaffir lime leaf and a herbal lift reminiscent of rosemary.

Colore

顏色

Pale straw.

Gusto

味道

Rich and full with ripe passionfruit and lime. The fresh citrus flavours combine with green herbal notes giving this wine amazing length.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

A perfect match with pan-fried scallops.

Fish
Shellfish
Cheese
Oily fish
White fish

製造商
Saint Clair
來自這個酒莊
  • 創業年份: 1994
  • 釀酒師: Matt Thomson e Hamish Clark
Neal and Judy have been pioneering viticulture in Marlborough since 1978. The grapes from their vineyards were originally supplied to local wineries, but they also wanted to show the quality achieved in their vineyards to the finished wine. This desire led to the creation of the St Clair Family Estate in 1994.

The Sinclair family initially settled the property on which this vineyard is located. The pioneer James Sinclair built one of the first houses in Blenheim and was closely associated with the town's early development.

Over time, the property's name reverted to the original Saint Clair.

The company's mission is to create world-class wines that exceed our customers' expectations. As a result, Neal puts his extensive experience in viticulture, the unique combination of Marlborough's climate and soils, and the talents of one of New Zealand's leading winemaking teams to achieve this mission.
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生產區域: New Zealand
New Zealand
Saint Clair

名称 Saint Clair Sauvignon Pioneer Block 20 2022
类型 White green still
葡萄酒名称 N/A
年份 2022
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Sauvignon
国家 New Zealand
产地 New Zealand
供应商 Saint Clair
产地 The lower Wairau Valley which was previously part of the Wairau flood plain
气候 Maritime. Slightly cooler than most of the Marlborough Valley, with a slower longer ripening period.
土壤成分 Deep, fertile, free-draining soils.
酿酒工艺 The juice was pressed off immediately to minimize skin contact and juice deterioration following harvesting. After settling, the juice was fermented using carefully selected yeast in stainless steel at cool temperatures to retain fruit flavor and freshness.