• Romano Dal Forno Amarone Della Valpolicella Monte Lodoletta 2018
  • Romano Dal Forno Amarone Della Valpolicella Monte Lodoletta 2018
1 2
顯示更多
Romano Dal Forno Veneto

Romano Dal Forno

Romano Dal Forno Amarone Della Valpolicella Monte Lodoletta 2018

Red still

獲獎最多
  • Romano Dal Forno Amarone Della Valpolicella Monte Lodoletta 2018
  • Romano Dal Forno Amarone Della Valpolicella Monte Lodoletta 2018
1 2
顯示更多
Romano Dal Forno Veneto
HKD3,387.00
HKD3,387.00
特價 售罄
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
品名 Amarone della Valpolicella DOC
酒瓶尺寸 0,75 l
酒精度 16.5% 按體積
产区 Veneto (Italy)
葡萄品种 60% Corvinone, 20% Rondinella, 10% Croatina, 10% Oseleta, Corvina
陈酿 Aging: after settling in late April/early May Amarone with 4-5% residual sugar is put into new barrels and resumes the slow fermentation for a further two years, the total time in barrels is five years. Bottling: assembly of the various barrels, filtration and bottling. Refinement in bottle for a year and then sold.
查看完整資訊

獎項

  • 2018

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 3

詳細資訊

Profumo

香水

Intense aromas of licorice and chocolate that blends with the fruity notes of ripe plums and cherries.

Colore

顏色

Deep ruby ​​red.

Gusto

味道

Enveloping, intensely aromatic, with soft tannins.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta with meat sauce, risotto with meat sauce, grilled-meat roasted, stewed red meat, game ...

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Romano Dal Forno
來自這個酒莊
  • 創業年份: 1983
  • 釀酒師: Romano Dal Forno
  • 生產的瓶子: 48.000
  • 公頃: 34
Romano Dal Forno has traveled a long and risky. He has revolutionized the traditional paradigms in the vineyard as the cellar, often suffering the criticisms and concerns of producers conservatives. With its brilliant tenacity is now, however, an emblem of excellence for an entire region, proving its worth through the wines of superb class. 閱讀更多
生產區域: Veneto
Veneto
Romano Dal Forno

名称 Romano Dal Forno Amarone Della Valpolicella Monte Lodoletta 2018
类型 Red still
葡萄酒名称 Amarone della Valpolicella DOC
年份 2018
容量 0,75 l
酒精度 16.5% 按體積
葡萄品种 60% Corvinone, 20% Rondinella, 10% Croatina, 10% Oseleta, Corvina
国家 Italy
产地 Veneto
供应商 Romano Dal Forno
土壤成分 Made of alluvial skeleton for 70%, 15% silt and 15% clay.
收获 From September 25 to October 15, after selecting the best grapes then put to dry in well ventilated area.
发酵温度 25-26°C.
生产工艺 Crushing: manual removal of all the berries that during the months of drying were damaged and then proceeds to the pressing that usually occurs in early March.
酿酒工艺 Fermentation: natural, in steel tanks with temperature control (about 25-26 degrees) for a period of about 30 days including the final maceration of about 6 days.
陈酿 Aging: after settling in late April/early May Amarone with 4-5% residual sugar is put into new barrels and resumes the slow fermentation for a further two years, the total time in barrels is five years. Bottling: assembly of the various barrels, filtration and bottling. Refinement in bottle for a year and then sold.