Riofavara
Riofavara Sicilia Moscato Vigna Miucia Mizzica 2023
定價
HKD165.00
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| 品名 | Sicilia DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
| 陈酿 | After fermentation, a long maturation on the lees follows until December (Bâtonnage) In steel and bottle for 8 months. |
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
03 - 05 years
搭配
Fish
Cheese
White fish
| 名称 | Riofavara Sicilia Moscato Vigna Miucia Mizzica 2023 |
|---|---|
| 类型 | White organic still aromatic |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Riofavara |
| 产地 | C.da Miucia, Ispica |
| 土壤成分 | Dense soil with calcareous and clayey substrate. |
| 栽培系统 | Spurred cordon trained. |
| 收获 | Harvesting is by hand in the first few days of August in order to obtain grapes with good acidity and to maintain a sugar level appropriate for the type of wine. |
| 发酵温度 | 10/14 °C |
| 酿酒工艺 | The grapes are only destemmed and cooled to 10° in order to preserve all the aromatic precursors, followed by soft pressing with fractioned extractions and static decantation of the must with inoculation of the previously activated must, long, slow fermentation at a low temperature of 10/14 °C. |
| 陈酿 | After fermentation, a long maturation on the lees follows until December (Bâtonnage) In steel and bottle for 8 months. |
| 总酸度 | 7.95 gr/L |
| 克/升/升 (LPH) | 3.03 |