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Ricci Curbastro Azienda Agricola

Franciacorta Brut

白葡萄酒 green brut

有機和可持續
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定價 HKD207.00
定價 HKD207.00 售價
特價 售罄
立即可用 立即下單,20天內送達 僅剩下 1 件商品
品名 DOCG Franciacorta Brut
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 倫巴底 (Italy)
葡萄品种 60% Chardonnay, 30% Pinot Bianco, 10% Pinot Nero
陈酿 The bottles remain in the cellar for at least 30 months, ensuring a distinctive bouquet due to contact and autolysis of the yeasts. After disgorging, with the addition of a very dry liquer d'expedition, 8 g/litre, the Franciacorta undergoes further ageing in the cellar for a few months.
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描述

An excellent, easy-drinking, expressive example of Franciacorta with a captivating combination of floral from Pinot Blanc and a fruity note from Chardonnay grapes.

獎項

  • 4

    指南侍酒師的意大利協會(FIS)的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。

  • 90

    /100

    由罗伯特·帕克编撰的国际葡萄酒指南,罗伯特世界上最有经验和值得信赖的品酒师。

  • 2

    此葡萄酒指南是意大利最權威的酒品指南之一。

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詳細資訊

Perlage

珍珠泡沫

Rich, abundant, fine and persistent.

Profumo

香水

Slightly floral and elegant, with notable intensity accompanied by notes of yeast and freshly baked bread.

Colore

顏色

Bright straw yellow.

Gusto

味道

Structured yet soft and creamy in its dry taste. It has fruity notes with a long and balanced finish.

服務於:

06 - 08 °C

長壽:

5 - 10年

靜止方法起泡葡萄酒

製造商
Ricci Curbastro Azienda Agricola
來自這個酒莊
  • 創業年份: 1895
  • 釀酒師: Riccardo Ricci Curbastro, Andrea Rudelli, Annalisa Massetti
  • 生產的瓶子: 200.000
  • 公頃: 27
Franciacorta莊園的基石,持續創造出優異的表現,展現出不斷的成長與獨特的個性。 約 28 公頃的葡萄園是莊園的核心,依據精確的永續原則栽培,讓葡萄依據大自然的節奏成熟,直到達到糖分與酸度之間的完美平衡。 閱讀更多

Excellent as an apéritif with appetizers, soft cheeses, and delicate fish dishes.

小吃
魚类
甲殼類動物
奶酪
白肉魚

名称 Ricci Curbastro Franciacorta Brut
类型 白葡萄酒 green brut
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 60% Chardonnay, 30% Pinot Bianco, 10% Pinot Nero
国家 Italy
产地 倫巴底
供应商 Ricci Curbastro Azienda Agricola
产地 Towns of Capriolo and Iseo, Franciacorta Area (Brescia).
酿酒工艺 The temperature-controlled fermentation in steel tanks is followed in spring by a slow refermentation in the bottle according to the traditional Franciacorta method.
陈酿 The bottles remain in the cellar for at least 30 months, ensuring a distinctive bouquet due to contact and autolysis of the yeasts. After disgorging, with the addition of a very dry liquer d'expedition, 8 g/litre, the Franciacorta undergoes further ageing in the cellar for a few months.
年产量 45000 瓶子