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Ricasoli 1141

Ricasoli 1141 Torricella 2023

White still

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定價 HKD237.00
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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Chardonnay
陈酿 9 months in tonneaux, of which 20% are new, on the lees with frequent bâtonnage.
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詳細資訊

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Game
Fish
Shellfish
Cheese
Poultry
Veal
White fish

製造商
Ricasoli 1141
來自這個酒莊
  • 創業年份: 1141
  • 釀酒師: Carlo Ferrini
  • 生產的瓶子: 2.500.000
  • 公頃: 235
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves. This creates a continuous succession of colours and hues around the Brolio Castle, which is located within the town limits of Gaiole in Chianti. Since 1993, Baron Francesco Ricasoli has been guiding this central Tuscan company in innovative challenges. This has been done with the deepest respect for his renowned ancestors who have made this territory great, Bettino Ricasoli first and foremost.

Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy.
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名称 Ricasoli 1141 Torricella 2023
类型 White still
葡萄酒名称 Toscana IGT
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 Tuscany
供应商 Ricasoli 1141
气候 Altitude: 400-500 m a.s.l. Exposure: East.
土壤成分 Sand and stones, well-drained but with little organic substance. This area is named "Macigno del Chianti".
栽培系统 Guyot.
收获 By hand, on the 5th of September 2019, with careful selection.
发酵温度 12 6 °C
发酵 30 days.
酿酒工艺 Cryomaceration at 5°C for a few hours in the absence of oxygen. Fermentation in stainless steel at 12 6°C for 30 days.
陈酿 9 months in tonneaux, of which 20% are new, on the lees with frequent bâtonnage.
总酸度 6.38 gr/L
克/升/升 (LPH) 3.15