Tenuta Ribusieri
Ribusieri Sofialvento Spumante Rosato Brut Magnum
定價
HKD257.00
立即可用
立即下單，20天內送達
剩餘最後 1 瓶
| Denomination | VSQ |
|---|---|
| Size | 1,50 l |
| Alcohol content | 11.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | A soft pressing is immediately carried out at temperatures of around 10°C to obtain the sparkling wine base, which is then re-fermented using the Charmat method. |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
Fish
Shellfish
Cheese
製造商
Tenuta Ribusieri
來自這個酒莊
- 釀酒師: Silvio Tiberi
- 公頃: 10
The Ribusieri agricultural society is today an important reality in the great winemaking tradition of the Maremma. The company combines production with innovative agronomic techniques, combining in the Sangiovese and Vermentino production chain its distinctive feature of environmental sustainability. The estate is located in Montecucco, where the wine tradition has millenary roots.
We are in the district of Montecucco, under the wind that inspired the Renaissance and the food and wine excellence of Tuscany. The Ribusieri agricultural society rises in the shadow of Monte Amiata, a volcano whose activity has produced the characteristics of fertility and minerality of this land. A soil generated by the disintegration of tuffs and sandstones, with a rich contribution in macro and micro porosity. Here, continental temperatures and rainfall form a microclimate made benevolent by the east and west shores of the farm: the Tyrrhenian Sea and Mount Amiata.
The following wines were awarded in 2021:
- Tenuta Ribusieri Chiaranotte Vermentino 2019: Bronze Medal at the Decanter World Wine Awards 2020.
- Tenuta Ribusieri Solaura Sangiovese 2017: Bronze Medal at the Decanter World Wine Awards 2020; Merano Wine Hunter awarded it the RED Award.
- Ribusieri Montecucco Rosso "Le Macioche" 2018: Il Golosario 2021 by Paolo Massobrio and Marco Gatti awarded it TOP HUNDRED 2020, SELECTION OF THE 100 BEST WINES IN ITALY. 閱讀更多
We are in the district of Montecucco, under the wind that inspired the Renaissance and the food and wine excellence of Tuscany. The Ribusieri agricultural society rises in the shadow of Monte Amiata, a volcano whose activity has produced the characteristics of fertility and minerality of this land. A soil generated by the disintegration of tuffs and sandstones, with a rich contribution in macro and micro porosity. Here, continental temperatures and rainfall form a microclimate made benevolent by the east and west shores of the farm: the Tyrrhenian Sea and Mount Amiata.
The following wines were awarded in 2021:
- Tenuta Ribusieri Chiaranotte Vermentino 2019: Bronze Medal at the Decanter World Wine Awards 2020.
- Tenuta Ribusieri Solaura Sangiovese 2017: Bronze Medal at the Decanter World Wine Awards 2020; Merano Wine Hunter awarded it the RED Award.
- Ribusieri Montecucco Rosso "Le Macioche" 2018: Il Golosario 2021 by Paolo Massobrio and Marco Gatti awarded it TOP HUNDRED 2020, SELECTION OF THE 100 BEST WINES IN ITALY. 閱讀更多
| Name | Ribusieri Sofialvento Spumante Rosato Brut Magnum |
|---|---|
| Type | Rosé charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 1,50 l |
| Alcohol content | 11.5% 按體積 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Ribusieri |
| Origin | Cinigiano (Grosseto). |
| Climate | Altitude: 160 m. a.s.l. Exposure: South-West. |
| Soil composition | Clayey-loamy. |
| Cultivation system | Low spurred cordon. |
| Plants per hectare | About 5,000 vines per hectare. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | By hand, the Sangiovese harvest takes place at the end of August and is done manually with careful selection of the grapes, which are then transported to the cellar in crates. |
| Aging | A soft pressing is immediately carried out at temperatures of around 10°C to obtain the sparkling wine base, which is then re-fermented using the Charmat method. |
| Allergens | Contains sulphites |