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Reignac

Reignac Bordeaux Grand Vin de Reignac 2018

Red green still

有機和可持續
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品名 Bordeaux Superieur AOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Bordeaux (France)
葡萄品种 75% Merlot, 25% Cabernet Sauvignon
陈酿 In new oak barrels. The lees are regularly stirred by rotation of the barrel. Various coopers : Bordelaise, Garonnaise, Mercier, Seguin Moreau, Boutes, Treuil et Vernou.
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詳細資訊

Profumo

香水

Aromas of new saddle leather, spice box, lead pencil shavings, blackcurrants, blackberries and a hint of espresso.

Colore

顏色

Dense purple color.

Gusto

味道

This full bodied, with a lot of delicacy and elegance, very long finish. The final is still marked by the wood.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Reignac
來自這個酒莊
  • 創業年份: 1990
  • 釀酒師: Michel Rolland
  • 公頃: 80
Château de Reignac is ideally situated at the confluence of the Dordogne and Garonne Rivers (the “Entre Deux Mers”). Reignac offers a unique quality, that of reuniting the best types of terroir of both the Right and the Left Banks in a single estate.

The original Château was built by Seigneur Baude de Peyron in the 16th century. Remodeled in the 18th and 19th centuries. A remarkable greenhouse was designed by Gustave Eiffel, the man who created the tower that bears his name in Paris. Yves and Stephanie Vatelot, purchased Reignac in 1990 and have worked continuously ever since to restore the state to its former glory while introducing numerous innovations. The very talented Michel Rolland is their consulting oenologist.

“Reignac’s Terroir is one of First Cru Classe Bordeaux” B. Burtschy, The Figaro Magazine, February 17th 2011
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名称 Reignac Bordeaux Grand Vin de Reignac 2018
类型 Red green still
葡萄酒名称 Bordeaux Superieur AOC
年份 2018
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 75% Merlot, 25% Cabernet Sauvignon
国家 France
产地 Bordeaux
供应商 Reignac
土壤成分 Clay-gravel rises.
每公顷产量 36 hl
收获 Hand picking into small baskets. Harvest period: from September 24th to October 25th.
生产工艺 Bud thinning, double leaf thinning, bunch thinning, and double sorting both before and after de-stemming.
酿酒工艺 30% of the grapes are vinified in new oak barrels after cold maceration in a stainless-steel vat (patent pending Yves Vatelot). 70% vinified in both oak and stainless-steel vats after cold maceration. Pigeage (cap punching) rack and return, and the wine is run off while still warm for malolactic fermentation on the lees in barrels.
陈酿 In new oak barrels. The lees are regularly stirred by rotation of the barrel. Various coopers : Bordelaise, Garonnaise, Mercier, Seguin Moreau, Boutes, Treuil et Vernou.