詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Poultry
製造商
Raposeira
來自這個酒莊
The prestige of the wines from de Lamego region, which dates back to the 16th century, was definitively established with the sparkling wines produced by Raposeira, a company founded more than 100 years ago.
Studies carried out at the time by company's owners in the famous Champagne region in France, combined with a series of trials performed in Lamego by the company, were instrumental in creating the personality of some of Portugal's most esteemed sparkling wines.
Lamego, a land of great nobility that holds a significant place in Portuguese history, was, accordingly, the birthplace oh this wine. Even though the raw material comes from the original Champagne grape varieties, this wine has made its mark as a quintessentially Portuguese product. 閱讀更多
Studies carried out at the time by company's owners in the famous Champagne region in France, combined with a series of trials performed in Lamego by the company, were instrumental in creating the personality of some of Portugal's most esteemed sparkling wines.
Lamego, a land of great nobility that holds a significant place in Portuguese history, was, accordingly, the birthplace oh this wine. Even though the raw material comes from the original Champagne grape varieties, this wine has made its mark as a quintessentially Portuguese product. 閱讀更多
Douro
| 名称 | Raposeira Super Reserva Bruto 2015 |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | N/A |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | Malvasia bianca |
| 国家 | Portugal |
| 产地 | Douro |
| 供应商 | Raposeira |
| 产地 | Lamego (Portugal) |
| 酿酒工艺 | Each stage of production is carefully monitored by wine experts, whose scientific knowledge incorporates a century of accumulated experience. The second fermentation process is carried out in the bottle according to the traditional champagne or classic method. The wine and natural fermenting agents undergo a meticulous process of evolution in which humidity, light and temperature levels are crucial. |
| 陈酿 | 3 years. |