Pouillon
Champagne Premier Cru Le Montgruguet Extra Brut 2020
定價
HKD720.00
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| 品名 | Champagne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | 36 months. Bottling: 6-9 months following the harvest. |
| 年份 | 2020 |
| 有机 | Sì |
| 产品名称 | Champagne Premier Cru Le Montgruguet Extra Brut 2020 |
| 区域 | Champagne region |
| 国家 | France |
描述
“For me, Le Montgruguet is part of a family that has just welcomed a new baby. And I compare it of course to its siblings. It’s similar to them, but with something different, that becomes increasingly apparent each and every year. I’m witnessing the transformation of this wine from a spectacular terroir, offering an original version of pinot noir, which evolves from sheer limestone to distinct texture and sophistication. I can’t wait to see it grow up!” (Craig Perman, Perman Wine Selections in Chicago).
搭配
Starters
Fish
Shellfish
Cheese
White fish
製造商
Pouillon
來自這個酒莊
- 創業年份: 1947
- 生產的瓶子: 85.000
- 公頃: 7
In 1947, Roger Poullin, who had been selling his grapes to negociant, decided to make his own Champagne from a small parcel he owned in the village of Muntigny. With the help of Louis Baulant (his uncle and a famous oenologue) he discovered the art of vinification. As his passion grew through the years, he decided to create and sell his own brand.
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. 閱讀更多
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. 閱讀更多
Champagne region
| 名称 | R. Pouillon Champagne 1er Cru Extra Brut Le Montgruguet 2020 |
|---|---|
| 类型 | White green classic method sparkling wine extra brut |
| 葡萄酒名称 | Champagne AOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Pouillon |
| 产地 | Mareuil-sur-Äy to the east |
| 气候 | Altitude: 120 m. a.s.l. |
| 土壤成分 | A pocket of chalk along the canal and the Marne River. |
| 酿酒工艺 | Oak casks ranging from new through to 10 years old/ indigenous yeasts/stirring. |
| 陈酿 | 36 months. Bottling: 6-9 months following the harvest. |