描述
Organic red from Tuscany IGT, 14% ABV, produced by Querciabella. Blend: 70% Cabernet Sauvignon, 30% Sangiovese, 2020 vintage. A wine that embodies the biodynamic philosophy of Querciabella, a producer that has been producing wines of great personality since 1974. The grapes are hand-picked and carefully vinified to preserve the integrity of the fruit. On the nose, it expresses personality with intense, elegant, and refined aromas that open with subtle notes of black cherry, plum, and violet, followed by pleasant aromas of blueberry, blackberry, tobacco, licorice, vanilla, and cocoa on a magnificent spicy base with hints of cinnamon. Intense ruby red color. On the palate, it has a slightly tannic attack, but well-balanced by the alcohol. Full-bodied, with intense flavors and good tannins, it's pleasant. The finish is very persistent with long, distinct flavors of black cherry, blueberry, and plum.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1974
- 釀酒師: Manfred Ing
- 生產的瓶子: 380.000
- 公頃: 90
Mongrana, a blend of Sangiovese, Merlot and Cabernet Sauvignon, was the first wine to be released from the Alberese Querciabella estate (Maremma). Querciabella plans to introduce more wines from this region soon. 閱讀更多
| 名称 | Querciabella Camartina 2020 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 70% Cabernet Sauvignon, 30% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Querciabella |
| 每公顷产量 | Cabernet Sauvignon 25 hl/hectare; Sangiovese 35 hl/hectare. |
| 收获 | The grapes are carefully selected in the vineyards and harvested with crates. |
| 生产工艺 | The grapes are destemmed, not crushed, and are then racked into temperature-controlled stainless steel vats or small concrete tanks. Alcoholic fermentation, maceration and malolactic fermentation take place. |
| 酿酒工艺 | Maceration lasts about 12 days for the Sangiovese and up to 20 days for the Cabernet Sauvignon. Afterwards, the wine is transferred into barriques. The different grape varieties are subjected to élevage separately for one year. At this stage, the best grapes, selected through tastings, are merged into a final blend, and undergo another year of élevage. |
| 陈酿 | In 100% French oak barrels: 80% new and 20% one-year-old. The wine is periodically racked and tasted during maturation. After bottling, the wine rests for about six months before marketing. |

