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Querciabella

Camartina 2020

Red organic still

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定價 HKD868.00
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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 70% Cabernet Sauvignon, 30% Sangiovese
陈酿 In 100% French oak barrels: 80% new and 20% one-year-old. The wine is periodically racked and tasted during maturation. After bottling, the wine rests for about six months before marketing.
年份 2020
有机
产品名称 Camartina 2020
顏色 Deep ruby red.
香水 Intense, elegant and refined aromas start with subtle hints of black cherry, plum and violet in which successive pleasant aromas of blueberry, blackberry, tobacco, liquorice, vanilla and cocoa on a magnificent background of spices and cinnamon.
味道 Slightly tannic opening, but well balanced by alcohol. It is a full-bodied, intense, and pleasant wine with good tannins. The finish is very persistent with long and clean flavours of black cherry, blueberry and plum.
酿造方法 The grapes are destemmed, not crushed, and are then racked into temperature-controlled stainless steel vats or small concrete tanks. Alcoholic fermentation, maceration and malolactic fermentation take place.
区域 Tuscany
国家 Italy
查看完整資訊

描述

Organic red from Tuscany IGT, 14% ABV, produced by Querciabella. Blend: 70% Cabernet Sauvignon, 30% Sangiovese, 2020 vintage. A wine that embodies the biodynamic philosophy of Querciabella, a producer that has been producing wines of great personality since 1974. The grapes are hand-picked and carefully vinified to preserve the integrity of the fruit. On the nose, it expresses personality with intense, elegant, and refined aromas that open with subtle notes of black cherry, plum, and violet, followed by pleasant aromas of blueberry, blackberry, tobacco, licorice, vanilla, and cocoa on a magnificent spicy base with hints of cinnamon. Intense ruby red color. On the palate, it has a slightly tannic attack, but well-balanced by the alcohol. Full-bodied, with intense flavors and good tannins, it's pleasant. The finish is very persistent with long, distinct flavors of black cherry, blueberry, and plum.

獎項

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

  • 2020

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Intense, elegant and refined aromas start with subtle hints of black cherry, plum and violet in which successive pleasant aromas of blueberry, blackberry, tobacco, liquorice, vanilla and cocoa on a magnificent background of spices and cinnamon.

Colore

顏色

Deep ruby red.

Gusto

味道

Slightly tannic opening, but well balanced by alcohol. It is a full-bodied, intense, and pleasant wine with good tannins. The finish is very persistent with long and clean flavours of black cherry, blueberry and plum.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Querciabella
來自這個酒莊
  • 創業年份: 1974
  • 釀酒師: Manfred Ing
  • 生產的瓶子: 380.000
  • 公頃: 90
Querciabella currently produces four wines from its Chianti Classico vineyards in Greve in Chianti. Batàr is a blend of Pinot Blanc and Chardonnay; Camartina is a blend of Cabernet Sauvignon and Sangiovese; Palafreno is a pure Merlot, while Querciabella is a Chianti Classico DOCG.

Mongrana, a blend of Sangiovese, Merlot and Cabernet Sauvignon, was the first wine to be released from the Alberese Querciabella estate (Maremma). Querciabella plans to introduce more wines from this region soon.
閱讀更多

名称 Querciabella Camartina 2020
类型 Red organic still
葡萄酒名称 Toscana IGT
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 70% Cabernet Sauvignon, 30% Sangiovese
国家 Italy
产地 Tuscany
供应商 Querciabella
每公顷产量 Cabernet Sauvignon 25 hl/hectare; Sangiovese 35 hl/hectare.
收获 The grapes are carefully selected in the vineyards and harvested with crates.
生产工艺 The grapes are destemmed, not crushed, and are then racked into temperature-controlled stainless steel vats or small concrete tanks. Alcoholic fermentation, maceration and malolactic fermentation take place.
酿酒工艺 Maceration lasts about 12 days for the Sangiovese and up to 20 days for the Cabernet Sauvignon. Afterwards, the wine is transferred into barriques. The different grape varieties are subjected to élevage separately for one year. At this stage, the best grapes, selected through tastings, are merged into a final blend, and undergo another year of élevage.
陈酿 In 100% French oak barrels: 80% new and 20% one-year-old. The wine is periodically racked and tasted during maturation. After bottling, the wine rests for about six months before marketing.