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Quartomoro

Quartomoro Memorie di Vite Cannonau di Sardegna CNS 2021

Red still

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品名 Cannonau di Sardegna DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Sardinia (Italy)
葡萄品种 100% Cannonau
陈酿 6 months in steel and barriques of at least 4 passages, followed by at least 6 months in the bottle.
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描述

The granite stone gives personality to this great vine, and the altitudes give a fresh-acid structure that allows longevity.

詳細資訊

Profumo

香水

Spicy, fruity, and balsamic.

Colore

顏色

Medium yellow with orange hints with ageing.

Gusto

味道

Tasty, warm and medium elegant, with good softness and persistence.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat-based main courses, spit-roasted pig, grilled red meat, Sardinian sausage, cured meats, and aged Pecorino cheese.

Meat
Cheese
Matured cheese
Pork

製造商
Quartomoro
來自這個酒莊
  • 創業年份: 2010
  • 釀酒師: Piero Cella
  • 生產的瓶子: 65.000
  • 公頃: 12
Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living sinergy between being sardinian and continental influences. Our mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. We respect what nature has given us and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.

Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery.
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名称 Quartomoro Memorie di Vite Cannonau di Sardegna CNS 2021
类型 Red still
葡萄酒名称 Cannonau di Sardegna DOC
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Cannonau
国家 Italy
产地 Sardinia
供应商 Quartomoro
产地 Arborea (Oristano).
土壤成分 Granitic weathering sand.
栽培系统 Head-training.
每公顷产量 5,000 kg/hectare.
收获 By hand, with crates.
酿酒工艺 Fermentation is carried out at a temperature below 30°C, with indigenous yeasts, of crushed and destemmed grapes, with 7-day maceration with manual punching-down.
陈酿 6 months in steel and barriques of at least 4 passages, followed by at least 6 months in the bottle.